What
Where

French Terrace

L'Alizé

Average price €50

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Restaurant menu

Chef Christophe Guibert
  • Average price €50 Special request
Dos de cabillaud rôti, compotée de Butternut, brisure de châtaignes émulsion au vin jaune du Jura
€24
Sole farcie aux champignons de couche, lentilles noires Beluga et potimarron, coulis de cresson de source
€26
Foie de veau de Simone poêlé, vinaigre de framboise, purée d’Agata à la pulpe de persil et jus de daube aux airelles
€22

Dietary options

Vegetarian dishes

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More information

How to get to the restaurant

59 Avenue du Dr Robin, 83400, Hyères, France

Public transport

bus

Directions to get there

Sur le port de Hyères , quai Saint Pierre

oui , plusieurs

Features

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

Can be privatized,

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