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L'Altévic

8.9/10
402
4, rue Wiggensbach, 68420 HattstattSee map

Average price €46

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MENU Menu Locavore 74 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Le Terroir de l'Eté 54 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Le Menu du Moment au Choix 29 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

An air of novelty blows in this new restaurant! With all the talent and experience for which he is known, Jean - Christophe Perrin offers food that ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-Christophe Perrin
  • Average price €46
    Special request
Risotto aux cèpes de Vosges, fricassée de petits pois et coulis de cèpe
€28
Thon roulé aux épices d’orient, sauce vierge, aubergines fumées concassées
€25
Pigeonneau « Théo Kieffer » au miel et au cumin, folles carottes de Créances
€33
Le Menu du Moment au Choix 29 €
See à la carte and set menus

User photos

Torche aux marrons
Caille farcie au foie gras
Taboulé de boulghour vert et légumes de printemps
Menu Saint Valentin
Magret de canard

Ratings & Reviews

Fabulous

8.9/10
based on 402 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :8.5/10
Setting :8.8/10
  1. Christian L.
    Christian L.
    • 2 reviews
    7.5/10

    We found the food hit & miss. Some dishes were great, others just not right - for example, an Asian soup with too much salt and over spiced. Given prices, this hurt the value perception. Service was very slow at first but improved as the restaurant emptied

  2. Jean C.
    Jean C.
    • one review
    9/10

    Good restaurant ! But a bad thing !!!! Our table was not booked !!!! I'm not so happy this time !

  3. Nathan J.
    Nathan J.
    • 3 reviews
    10/10

    The food was perfect and the staff was very welcoming and professional.

  4. Frederic L.
    Frederic L.
    • 2 reviews
    8/10

    Je recommande !!

  5. Mickael M.
    Mickael M.
    • 49 reviews
    10/10

    Très bien

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

4, rue Wiggensbach, 68420, Hattstatt, France

Directions to get there

Parking privé

,

About the restaurant

GASTRONOMIE ALSACIENNE – À Hattstatt, un petit village viticole du Haut-Rhin situé à 8 km au sud-ouest de Colmar, ne ratez surtout pas le restaurant gastronomique L’Altevic. Dans un loft contemporain, baigné de lumière et entièrement vitré, Jean-Christophe Perrin a conçu une carte de saison aux multiples saveurs, tirées de ses expériences gustatives autour du monde. Une cuisine pétillante et différente, dans une ambiance joviale et chaleureuse. Une très bonne adresse.

LE PLUS - La boutique traiteur du restaurant L’Altevic : l’Éphémère.

ON DÉGUSTE – Courgettes fleurs farcies au tourteau tarte de courgette et Granny Smith, foie gras de canard des Landes cuit au torchon, pigeonneau au miel et au cumin, thon roulé aux épices d’orient, tournedos de filet de bœuf crumble d’ail des ours, pêche rôtie gelée verveine groseilles, crêpe aux fraises et pétales de tomates.

Features

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