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Menu L'Altro Cantuccio Ristorante

à la carte

Starter

Tuscan and Cinta Senese's charcuterie platter (salami), Pecorino cheese of Pienza with a selection of homemade Italian fruit mostarda
€14
Tuscany on the plate: ribollita soup, pappa al pomodoro and crouton with chicken liver patè deglazed with Vin Santo wine
€10
Tartare of "Chianina" beef with fried yolk, tuscany spice, pickled vegetable and watercress
€12
Winter roots and tubers
€14
Creme bruleè of "Pecorino cheese of Pienza" with coocked must and celery compote
€12
Shi drum "shabu shabu" in aromatic broth
€14
Octopus...and "potatoes"
€16

First Course

Homemade "Pici" pasta with Tuscan ragù sauce
€9
"Tagliatelle" pasta with Montepulciano wine inside, zucchini, crispy bacon and seasoned ricotta cheese
€10
"Ravioli" stuffed with pidgeon breast, Sangiovese wine's reduction and butter sage powder
€16
Almost aglione: "bottoni" homemade pasta with blue-cheese, gently spicy tomato sauce, black garlic, aglione and parsley
€15
"Senatore Cappelli" spaghetti pasta, smoked butter, tumeric root and dried tuna
€14
"Tortelli" homemade pasta with peas, salt cod milk and truffle caviar
€14
"Tagliolini" homemade pasta with the yeast of beer, sour butter and black cabbage
€14

Main Course

Grilled "Chianina" flank steak with a selection of flavoured salts
€16
Grilled Florentine-style "Chianina" steack (price for hg)
€5
Cheek of Chianina beef "50 hours", fennel foam and Thai broth
€19
Duck breast, "like a stew", spring onion and Foie Gras
€22
The journey of the lamb around the world
€23
Black salt cod, cauliflower and herring caviar
€20
Amberjack, coconut milk and turnip tops, garlic oil and chili
€18

Side Dishes

Mixed salad
€5
Swiss chard with garlic and extravirgin oil
€5
Chickpeas with rosemary and olive oil
€5
Potato flan with aromatic butter
€5
Ratatouille of vegetables
€5

Dessert

Cheesecake&Cheesecake from tradition to the modern: ricotta di Pienza cheese, red fruits and white chocolate
€8
Undergrowth
€12

cream, vanilla, praline with almonds, white, blonde, caramel and extra dark chocolate, hazelnuts, strawberries and blackberries

Traveling to the tropics
€10

coconut, chocolate "kidavoa" 50\% Valrhona fermented to the banana, passion fruit and pineapple

Peramisù
€8
Handmade Cantucci buiscuits with Vin Santo of Montepulciano
€6
Tasting of chocolate pralines Valrhona with a glass of Rum "Diplomatico Riserva"
€12

Land tasting menu 65 € without wine - 85 € with wine

Creme bruleè of "Pecorino cheese of Pienza" with coocked must and celery compote
Tortello homemade pasta with "lampredotto"
"Ravioli" stuffed with pidgeon breast, Sangiovese wine's reduction and butter sage powder
Duck breast "like a stew", spring onion and Foie Gras
Like a Foie gras
Guancia "50 ore" e scisso in brodo di tonno
Sichuan flower
Undergrowth

Sea tasting menu 60 € without wine - 80 € with wine

Shi drum "shabu shabu" in aromatic broth
Velvety chickpeas, purple shrimp and lard powder
"Tortelli" homemade pasta with peas, salt cod milk and truffle caviar
Amberjack, coconut milk and turnip tops, garlic, oil and chili
Octopus sandwich
Trippa, gambero rosso, broccoli e pomodoro
Sichuan flower
Peramisù

Drinks

Bottle of champagne
€50
Coffee
€1.5
Bottle of water
€2
Bottle of wine
€12
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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