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About the restaurant L'Altro Cantuccio Ristorante
Cucina Tipica Toscana e non solo...Paste fresche e dolci realizzate entrambe artigianalmente dal nostro chef, specializzati in carne di Chinina Certificata cotta alla brace, bistecche alla Fiorentina.Ampia cantini di Vini del Territorio ed Enomatic per degustazioni al bicchiere.
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €2.00Bottle of mineral water
- €4.00Glass of wine
- €12.00Bottle of wine
- €50.00Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant L'Altro Cantuccio Ristorante
- Check , Credit Card , Mastercard , Visa
- Privatisable (40 maximum number of guests.)
- Air-conditioning , Can be privatized , English spoken , Pets allowed , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 19 Oct 2019
Sempre una conferma
Allan S.(1 review)
- Meal date : 16 Oct 2019
Good restaurant, pasta dishes and duck excellent, lamb dish mediocre, very fatty on one of the chops.
- Meal date : 15 Oct 2019
Stuffy and pretentious. Food good however did not meet expectations of other reviews.
Soohong S.(1 review)
- Meal date : 6 Oct 2019
good good good!!!
Lukas K.(1 review)
- Meal date : 29 Sep 2019
Get ready for the weirdest atmosphere paired with excellent food. Modern Italian with decor that feels like what someone thought of modern dining circa 2001. But, staff was attentive and friendly. Food was excellent and creative.
- Meal date : 16 Sep 2019
Location was beautiful. The service was excellent and food was very yummy. Great place for lunch
- Meal date : 14 Sep 2019
beautiful!! incredibly delicious~ service is excellent.definitely I will come back.
- Meal date : 4 Sep 2019
An excellent meal.
- Meal date : 4 Sep 2019
Deanna D.(1 review)
- Meal date : 19 Jul 2019
We were able to make a reservation that afternoon. The setting and ambiance was romantic and relaxing. The food was FANTASTIC and service was wonderful. Our server took time to speak with us and explain different dishes. We had a great wine pairing. We will definitely visit again upon our return to Montepulciano!
- Meal date : 30 Jun 2019
The food was very interesting and good quality. My one comment on the food is that it was not presented with enough sauce in the case of the duck and the veal. While I appreciate that you do not wish to drown the dishes, in both cases, your website shows a larger and more decorative use of sauce. Also, it took asking three times for the bill, and my husband finally gave up and went in to pay because it never came.
- Meal date : 26 Jun 2019
Cool little restaurant. Neat take on some classic dishes. Was a bit more experimental than my wife and I were expecting, but the food was good and the experience was fun.
- Meal date : 19 Jun 2019
Food was terrible. The quality of the ingredients was excellent but the cooking was a fail. Over cooked Fiorentine steak and served on a sizzling hotplate. This is just lack of basic understanding of how to cook a steak to the correct doneness. Chef tries to be too clever and creative with the food, and makes food worse than it’s traditional counterpart. To make things worse, the food is overpriced, especially the appetisers and primi courses.
- Meal date : 14 Jun 2019
Great delicious dinner. Thanks for a nice evening.
Jane B.(1 review)
- Meal date : 12 Jun 2019
The pick pasta, typical of the area, with ragu, was excellent. The Valrhona praline dessert was smooth, creamy and rich with an excellent texture. Combined with mango purée and rum ice cream, it was the best dish of the meal. They serve a large selection of wines by the glass, using the coravin system, so they can suggest different wines to suit each dish.
- Meal date : 11 Jun 2019
- Meal date : 4 Jun 2019
Fabulous. All of it: food, presentation, atmosphere, style, service. Gorgeous, imaginative, comfortable. The pigeon & ravioli was the best taste experience I've had in several years. Not overpriced. Benissimo! Bravo!
Sabrina P.(1 review)
- Meal date : 25 May 2019
We had a great dinner at this place! The food was delicious and the service was excellent! We’ll definitely come back one day.
- Meal date : 19 May 2019
Nice upscale restaurant. Very attractive space. Food was excellent. Started with cheese salami plate. We both had the beef filet which was cooked perfectly. A couple of glasses of Brunello and a Licorice Grappa to finish it off. Service was very nice. Only slight complaint was the wine pour seemed light. Overall would highly recommend.
Scott A.(1 review)
- Meal date : 11 May 2019
This was the most creative food, and the best wine pairing, I have had in a very long time. The setting is beautiful and atmospheric, within an ancient cellar, and the food was nothing short of genius: the amuse bouche set the tone - an extraordinary invention with a fake cherry tomato created from a blended and seasoned essence of tomato, and how the fake outer skin was created I still do not know. We then had the tasting menu and the pecorino brûlée was unbelievable, as was the Chablis it was paired with. I will not spoil the surprises by revealing the whole meal, but if you are in Montepulciano you have to eat at this place. Book ahead to avoid disappointment. Now one of my favourite restaurants in the world!