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Restaurant menu

Chef Bruno Seillery
  • Average price €58 Special request
Slowly cooked Turbot, caramelized spiced pineapple, Yuzu lemon mousse
€36
Dover Sole, mashed potatoes with salted butter
€45
Roast lobster with basil oil, bisque gravy, squid Ink Risotto
€52

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Ratings & Reviews

Excellent
9.2/10
based on 238 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :8.9/10
  1. Gilles D.
    Gilles D.
    • one review
    9.5/10

    Très raffiné, surprenant, une excellente table vraiment

  2. Robert J.
    Robert J.
    • one review
    10/10

    Best meal we've had in France. Truly fantastic!

  3. Sihem b.
    Sihem b.
    • 2 reviews
    10/10

    Great familly restaurant Everything was unexpectedly more than excellent Every dish was good food the appetizer to the dessert You must park in the parking 50 m below

  4. Nilmani G.
    Nilmani G.
    • one review
    10/10

    Amazing food, service, environment. Had a grest evening with family.

  5. Fergus m.
    Fergus m.
    • 2 reviews
    10/10

    A very good meal,had the discovery menu,3 courses for €39,good value, excellent foie gras du canard,sea bream and lemon tart with berries, wine was a St Verain grand reserve for €34 again good value.

  6. Michiel H.
    Michiel H.
    • one review
    9/10

    we arrived on a late - off season - Sunday around 21.30. No other guests but (therefore) perfect service. Dishes surprisingly good. And outstanding (local) wines. Not a bargain.

  7. Ann Kathrin L.
    Ann Kathrin L.
    • 2 reviews
    10/10

    Excellent and nice service

  8. Håkon H.
    Håkon H.
    • one review
    8/10

    Nice resturant, a lot of food. Some slow service.

  9. Pierre d.
    Pierre d.
    • one review
    7.5/10

    Super mais le service est un peu long

  10. Linda T.
    Linda T.
    • 3 reviews
    9.5/10

    Superb meal à deux..ambience superb..service great and food outstanding.

  11. Emma C.
    Emma C.
    • one review
    10/10

    Food and service both very good. Would definitely go again.

  12. Simone H.
    Simone H.
    • 4 reviews
    10/10

    Nice Location!

  13. Miriam P.
    Miriam P.
    • one review
    10/10

    Amazing restaurant with amazing food! The quality and the combinations of the Menue transitions aren't standard they're different and special. The wine which has been recomnended fitted perfectly to the dishes. We really appreciated the evening. The Service is also very polite and high standard.

  14. Jan v.
    Jan v.
    • one review
    10/10

    superb!

  15. Samuel K.
    Samuel K.
    • one review
    10/10

    This is a great place to dine in Vence. Lovely husband , the chef, and wife.

  16. Linda C.
    Linda C.
    • 2 reviews
    10/10

    Brilliant food. Perfect mix of Creativity and tradition. This is also an amazing value. We had the three course menu, including oeuf cooked to 63 degrees in pea cream. Every dish was great. The chocolate dessert with blueberry was an eye-opening and mouth-watering combination. You can’t get food like this in New York,, but if you could the price would be four times as much. Service was elegant but helpful. Room is lovely and very French.

  17. Bjørnar S.
    Bjørnar S.
    • one review
    10/10

    Excellent is a strong word, but it does not cover our experience at L’Ambroisie. I’ve never fully grasped the sensation of truffles before today. Sensational balanced. The meat was tender and delicious, but the potatostue and gravy was perfectionism. The atmosphere was cosy and the prices did not ruin us. I’ll be back

  18. Chris B.
    Chris B.
    • one review
    10/10

    Very nice food, great taste combinations (particularly the Turbot with baked Pineapple). Fantastic considerate service, and very good value. Very happy.

  19. Ruth G.
    Ruth G.
    • 2 reviews
    9.5/10

    Delicious food and beautifully presented. The dining room was in a lovely old room but the restaurant itself was very formal. Service was very good.

  20. Fain E.
    Fain E.
    • 19 reviews
    10/10

    It is a wonderful experience to dine there!

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et mercredi)

Dîner : de 19h à 21h30 (sauf mercredi)

How to get to the restaurant

37, avenue Alphonse Toreille, 06140, Vence, France

Directions to get there

direction le centre historique de Vence

parking Toreille

About the restaurant

RESTAURANT Gastronomique - Pierres et voûtes séculaires font tout le cachet du restaurant L'Ambroisie, installé à Vence dans une ancienne chapelle d'un séminaire du 17ème siècle avec vue panoramique sur le Baou.

CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence.

LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! Une délicieuse adresse à partager en famille ou entre amis.

Features

, , Good for groups, Christmas, Christmas and New Year, , , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 29 people)

, Can be privatized, , , , , ,

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