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What
Where

French Traditional

L'Amirauté

9.2/10
55

Average price €42

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Restaurant menu

Chef Vincent Oulière
  • Average price €42
    Special request
Filet mignon de porc braisée façon marengo
€22
Noix de Saint Jacques, sauce au noli prate
€23
Filet de bœuf rôti (VBF), crème de pleurotes et échalotes
€25
See à la carte and set menus

User photos

salmon

Ratings & Reviews

Excellent

9.2/10
based on 55 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.8/10
Setting :8.4/10
  1. Scott J.
    Scott J.
    • 6 reviews
    6.5/10

    Good food, ok pricing, very simple

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Diner : de 19h à 21h30 (sauf samedi et dimanche)

How to get to the restaurant

41, rue Branda, 29200, Brest, France

Directions to get there

About the restaurant

en plein de Brest, derrière le printemps

type de cuisine : cuisine traditionnel améliorer qui a le talent de réinventer une tradition de terroir et de saveur

le chef s’inspire de ses expérience culinaires françaises et étrangères et propose une assiette gourmande composée de produits frais et régionaux

salons privés pour repas pros

carte évolue au fil des saisons

menu sur mesures en fonction des manifestations

Features

European, Restaurant hotel,

Services

, ,

You can reserve the restaurant for a private event (Max. 45 people)

, , , Wheelchair Accessible,

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