L'Amphitryon - Hôtel Le Boeuf Couronné

15 Place Châtelet 28000 Chartres France Map
Average price €40.00
8,9 /10
426 reviews
507 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu du Terroir Logis 32€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Poched egg from the perche region, mushrooms mousse, rice crispies tile,aromatic broth
      ou
      Guinea fowl of Eure and Loir in soft cooking, pumpkin with honey of Chartres, hazelnuts and foam with raspberry
      ou
      French pie pate of the moment, stuffed pear with dried fruits
  • Main course
    • Farm chicken supreme « 100 days label rouge », stuffed with pears and chestnuts, celery puree and crispy salsify
      ou
      Calf’ head, potatoes, carotts and gribiche sauce
      ou
      Swordfish steak, leek fondue, fresh grapes, kohlrabi, white butter sauce
      ou
      The Main course of the day
      from monday to friday, excluding bank holiday
  • Dessert
    • Black & white profiterole
      ou
      Automn fruit pie and mapple syrup, light cream od roasted almond
      ou
      Plate of regional goat cheese
      ou
      The dessert of the day
      from monday to friday, excluding bank holiday

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

menu affaires 2 plats midi 25 euros

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat ou Plat + Dessert

  • Starter
    • Poched egg from the perche region, mushrooms mousse, rice crispies tile,aromatic broth
      ou
      Guinea fowl of Eure and Loir in soft cooking, pumpkin with honey of Chartres, hazelnuts and foam with raspberry
      ou
      French pie pate of the moment, stuffed pear with dried fruits

      Plats au choix

      Suprême de poulet fermier « 100 jours Label Rouge »,farci aux poires et marrons,
      purée de céleri rave et salsifis croustillants
      Farm chicken supreme « 100 days label rouge », stuffed with pears and chestnuts, celery puree and crispy salsify
      ou
      Tête de veau, pommes de terre, tagliatelles de carottes et sauce Gribiche
      Calf’ head, potatoes, carotts and gribiche sauce
      ou
      Pavé d’espadon, fondue de poireaux, raisins frais, chou rave, sauce au beurre blanc
      Swordfish steak, leek fondue, fresh grapes, kohlrabi, white butter sauce
      ou
      LE PLAT DU JOUR The Main course of the day
      Du lundi au vendredi , Hors jours fériés/ from monday to friday, excluding bank holiday

      Desserts au choix

      Profiterole géante en Noir &
  • Main course
    • Farm chicken supreme « 100 days label rouge », stuffed with pears and chestnuts, celery puree and crispy salsify
      ou
      Calf’ head, potatoes, carotts and gribiche sauce
      ou
      Swordfish steak, leek fondue, fresh grapes, kohlrabi, white butter sauce
      ou
      The Main course of the day
      from monday to friday, excluding bank holiday
  • Dessert
    • Black & white profiterole
      ou
      Automn fruit pie and mapple syrup, light cream od roasted almond
      ou
      Plate of regional goat cheese
      ou
      The dessert of the day
      From monday to friday, excluding bank holiday

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €20.00
    Bottle of wine
  • €11.00
    Glass of champagne
  • €70.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Amphitryon - Hôtel Le Boeuf Couronné

How to get there?

  • Public transports
    5 min walk from Chartres Train Station
  • Car park Parking Cathédrale

Opening time

Lunch time: From 12 a.m. till 13.45 p.m. (Everyday)
Dinner time: From 7 p.m. till 9 p.m. (Exluding the sundays from November till April)

Services

  • American Express , Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (60 maximum number of guests.)
  • Bar , Can be privatized , Cocktail , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    153
  • 9
    117
  • 8
    95
  • 7
    27
  • < 7
    34
Food
8,9
Service
8,9
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
12/426 reviews
Jean Georges K.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2019
Très bien bravo
Jean-Luc B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Oct 2019
Un bon souvenir
James G.
Explorer
(4 reviews)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 24 Sep 2018
Staff seemed miserable, no interaction. Food was all right but not what we expected from the reviews. Looked fancy but the taste didn’t match. Sorry because it’s a lovely setting, nice room and service was good.
Wendy G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2018
excellent food good chef will eat here again when in Chartres
Astrid B.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 18 Sep 2018
Super qulity and creative ideas. Great ! I recommend this restaurant
Cédric S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jul 2018
Parfait
Johanna M.
Explorer
(2 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 30 Jun 2018
OK mais pas plus
Ann H.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 19 Jun 2018
Food was delicious! Thankfully we were accommodated outside as evening was pleasantly warm. Lovely evening.
Thomas C.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2018
Lovely meal!
Courtney P.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 13 Jun 2018
Very pleasant experience!
Charles A.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 30 May 2018
Très bon restaurant
Taylore G.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 6 Apr 2018
The entrée (first course) was good. The main course was extremely disappointing especially for the price. The trio of fish were over cooked and dry. The osso buco was so small and not interesting in flavour.
We won't eat at this restaurant again.
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