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L'Aparté

9.7/10
241

Average price CHF 116

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Located in the Hôtel Royal, with just a handful of tables but a focus on the very best products (Swiss veal and beef, fish from Brittany, Bresse ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Armel Bedouet
  • Average price CHF 116
    Special request
Mullet steamed, saffron shellfish emulsion, mussels, shelles
CHF 48
Denti fish, celery, green cardamom, white truffle
CHF 62
Stone bass, leeks, St Gallen’s Blue, shellfish sauce
CHF 52

Dietary options

Gluten free
See à la carte and set menus

User photos

Dessert
Pré dessert
Plat viande
Plat poisson
2e entrée
1e entrée

+4

photos

Ratings & Reviews

Excellent

9.7/10
based on 241 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :10/10
Service :9.9/10
Setting :9.2/10
  1. Pierre-André M.
    Pierre-André M.
    • 25 reviews
    8.5/10

    Great cuisine but service is sometimes too colloquial. Champagnes and wines menu not at the level of the food experience.

  2. Thomas v.
    Thomas v.
    • 5 reviews
    9.5/10

    Super good food! Only 4 tables, but services was rushed. 8 courses in 2h

  3. April R.
    April R.
    • 6 reviews
    10/10

    Amazing food, delicious and thoughtfully put together and explained. Great service, excellent wine pairings.

  4. Stephen Y.
    Stephen Y.
    • one review
    10/10

    This is an outstanding and amazing restaurant. It should have a Michelin Star or two. The chef is from Brittany and is superb. He comes out and explains each dish as it is served. It was one of the best dining experiences I have had including numerous Michelin Star restaurants. I highly recommend coming to this restaurant for a great meal at an amazing low price. The dishes are innovative and delicious.

  5. Vittorio f.
    Vittorio f.
    • 30 reviews
    10/10

    First visit to this famed restaurant for a business lunch - excellent menu with fish, very precise work, fine and surprising combinations. Started with a panna cotta "sweet/savoury" very delicate. Look forward to sampling à la carte. Bravo!

  6. Benjamin R.
    Benjamin R.
    • 117 reviews
    10/10

    Finally a great restaurant in Geneva with fabulous service that is both intimate and gastronomic and will not ruin you! The chef and the teams work beautifully together to offer wonderful food and personalized service

  7. Guillaume C.
    Guillaume C.
    • 6 reviews
    10/10

    Best kept secret of Geneva ... 2 stars cuisine for the price of a Bistro.

  8. Andrea Antonio G.
    Andrea Antonio G.
    • 4 reviews
    9.5/10

    Amazing experience, super service, excellent food in terms of quality, freshness and creativity. Top!

  9. Yasmina S.
    Yasmina S.
    • 12 reviews
    10/10

    We took the surprise menu since we didn’t know what to choose! Even the wines were a surprise though we asked for local (Swiss) and organic. Simply delicious! Healthy, local, perfect sizes as well so you can easily eat it all while not feeling hungry or too full. Excellent fish, meat and vegetables. Lovely dessert! And you eat with the eyes too! The chef comes and details each dish which is a great plus! Love the interaction..

  10. Jacques F.
    Jacques F.
    • 10 reviews
    10/10

    A real discovery (I should have realised that before). Top class products, cooked with flair. Excellent and pretty. Very good wine list.

  11. Giuseppe S.
    Giuseppe S.
    • 23 reviews
    10/10

    Really nice dinner, exceptional service

  12. Oliver Z.
    Oliver Z.
    • 26 reviews
    10/10

    Menu découverte par excellence, service impeccable, ;)

  13. Candy P.
    Candy P.
    • 8 reviews
    9.5/10

    attentive service and good food.

  14. Arne H F.
    Arne H F.
    • 8 reviews
    9/10

    Food truly exceptional - the service the best. It is now one of my Top-3 restaurants in Geneva. Only “edge” is that it only sits 12 people and is located in an “average” hotel. Anyhow - I warmly recommend it!

  15. Matthieu G.
    Matthieu G.
    • 7 reviews
    10/10

    Parfait

  16. Aline S.
    Aline S.
    • 63 reviews
    10/10

    excellente expérience !

  17. - -.
    - -.
    • 4 reviews
    10/10

    What a pleasant surprise. THis is probably the best you can get price- and servicewise in all Geneva. We gave the "Carte blanche" to the chef and nobody regretted it. An amazng 5 courses experience with perfect service and wine recommnedations.

  18. Stefan M.
    Stefan M.
    • one review
    10/10

    Great food. Very creative. We enjoyed it very much.

See all reviews

More information

Opening time

Midi : de 12h à 14h15 (sauf samedi et dimanche)

Soir : de 19h à 22h15 (sauf samedi et dimanche)

How to get to the restaurant

Rue de Lausanne 41, CH-1201, Genève, Switzerland, RestaurantAddress

Public transport

Tram - Môle (T15)

Directions to get there

N'hésitez pas à nous laisser votre véhicule en charge durant votre repas. Devant l'Hôtel Royal

Features

European, , , , , MICHELIN Stars, Restaurant hotel, Travelers' Choice 2020, Valentine's Day

Services

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