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French Terrace

L'apéro comptoir - My Soirée

8.1/10
1399
13 Rue Cuvier, 69006 LyonSee map

Average price €34 Accepts Yums

-50% off the "à la carte" menu!

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

TheFork offers

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-40% -40% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-40% -40% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Yohann Duart
  • Average price €34
    Special request
Magret de canard
€21.5
Lamelle gigas d'encornets , sauce déglacée au vinaigre de mangue
Quasi de veau dans son jus légumes glacés du jour pommes sautées
€22.5
Pavé de veau saisis, flambé au cognac
Suprème de volaille crème de cèpes
€19.5
Préparé minute, et ses frites maison

Dietary options

Gluten free, Organic food, Vegan
See à la carte and set menus

User photos

Poulet
Poire de boeuf
Crumble pommes, bananes, kiwi
Pain perdu
Aumônière de st Marcelin

+14

photos

Ratings & Reviews

Very good

8.1/10
based on 1399 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.2/10
Service :8.5/10
Setting :7.7/10
  1. Christelle c.
    Christelle c.
    • 16 reviews
    10/10

    Super accueil. Plats excellents

  2. Pippo R.
    Pippo R.
    • 35 reviews
    10/10

    One of the most interesting

  3. Camille T.
    Camille T.
    • 9 reviews
    10/10

    Very good! Highly recommend

  4. Luis H.
    Luis H.
    • 8 reviews
    10/10

    It was an amazing experience. The owner and the whole service was very differentiate, besides the attention the food was amazing. Nice Entrees, main dishes perfectly balanced and delicious dessert. I recommend this restaurant and planned to return in the near future.

  5. Vlad C.
    Vlad C.
    • 30 reviews
    10/10

    Good food and friendly chef.

  6. Amir H.
    Amir H.
    • 8 reviews
    8/10

    I am sure the really nice owner and the one waitress were doing their very best, but since the chef was calling sick, they had a hard time handling the full restaurant. The food was nice and basic and the atmosphere great. I am sure that during a normal evening, I would have really enjoyed this place

  7. Ivan C.
    Ivan C.
    • 13 reviews
    4/10

    We went there but it was not open. There was a missed call on my mobile about 3 hours earlier. It could be from this restaurant trying to inform me that it is not open.

  8. Elsa L.
    Elsa L.
    • 10 reviews
    8.5/10

    Excellente cuisine !

  9. Christelle G.
    Christelle G.
    • 49 reviews
    9/10

    Belle découverte.... mets excellents

  10. Stephane C.
    Stephane C.
    • 2 reviews
    9.5/10

    On se sent vite chez soi Patron du pays gardois de bon conseil Je recommande sans restriction

  11. Nicolas M.
    Nicolas M.
    • 3 reviews
    8.5/10

    Service au top !!

  12. Katia T.
    Katia T.
    • 14 reviews
    10/10

    Super restaurant, nourriture de qualité

  13. Eloïse L.
    Eloïse L.
    • 17 reviews
    9.5/10

    Malgré l'extérieur qui peut faire penser à une autre cuisine, Voici Une adresse très agréable un mardi soir! De bons conseils sur les vins avec une jolie découverte ;-) Les plats sont bons, le patron est souriant et sympa, une belle adresse à découvrir !

  14. Alain d.
    Alain d.
    • 63 reviews
    8.5/10

    This was a nice cozy restaurant. The menu had a wide selection with reasonable prices. The owner took the time to explain to us each dish in English and picked a nice wine to go with our meal. The food was delicious and fresh. We will definitely return.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h à 23h (sauf dimanche)

How to get to the restaurant

13 Rue Cuvier, 69006, Lyon, France

Public transport

Métro Foch (A)

Directions to get there

parking Morand

Lyon 6th, , , ,

About the restaurant

TRADITION FRANÇAISE - Après des années d'expérience comme traiteur, My Soirée s'ouvre à la restauration et pose ses valises à Lyon, dans le quartier Foch. Spécialiste des produits issus de l'agriculture raisonnée, le chef propose une cuisine traditionnelle française renouvelée chaque semaine. Large sélection de vins du Languedoc et des Côtes du Rhône, majoritairement issus de l'agriculture biodynamique naturelle, sans pesticides. Cadre bistrot contemporain, pierre et bois,

LES PLUS – Le restaurant My Soirée propose des soirées à thèmes, des soirées musicales, un club de dégustation et un club de cigare

ON RETIENT – L’incontournable salade lyonnaise (croutons, œuf poché et petits lardons) – Le filet d’omble chevalier façon meunière et ses pleurotes fraiches. Le sablé breton pur beurre et sa cream cheese au citron.

Features

European, Good for groups, ,

Services

,

You can reserve the restaurant for a private event (Max. 45 people)

, , Dog-Friendly, , , ,

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