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InsiderFrench Traditional

L'Apibo

9.5/10
1278
31, rue Tiquetonne, 75002 ParisSee map

Average price €51

Formule du Jour 22 €

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

MENU Formule du Jour €22

This preset menu includes: Starter + Plat or Plat + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Chef Anthony Boucher
  • Average price €51
The Duck: Roasted, figs, miso dare, celery....
€25
Selon l'arrivage et de la saisonnalité ...
The Piece of Beef : Roasted, potatoes, seasonal mushroom...
€25
En aiguilette, fèves, oignons, petit pois, sauce à la cerise ...
The Fishing time : Depending on availability and seasonal
€25
Sûprème rôti, carottes, patate douce, oignons, navets ...
Formule du Jour €22
This preset menu includes: Starter + Plat or Plat + Dessert

Dietary options

Gluten free, Vegetarian dishes

User photos

Carpaccio de Saint-Jacques
Le Chocolat
Plat Du Jour Agneau
Poison of the moment...
bar riz noir shizo caviar aubergine poivronade sauce de sesame
Dessert framboise

+14

photos

Ratings & Reviews

Excellent

9.5/10
based on 1278 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.7/10
Setting :9.2/10
  1. Gared C.
    Gared C.
    • one review
    10/10

    The online reviews attracted me to this restaurant and it didn’t disappoint. The food was incredibly prepared and flavors within each dish were very complementary. The staff was excellent and provided great recommendations. If you are in Paris, this place is a must visit.

  2. Pascal F.
    Pascal F.
    • one review
    10/10

    Accueil très sympathique et très bonne cuisine.

  3. Wenwen Z.
    Wenwen Z.
    • 13 reviews
    10/10

    It’s a fantastic French restaurant. I feel very lucky to have found it.

  4. GODFREY H.
    GODFREY H.
    • one review
    10/10

    What an amazing restaurant with super friendly service and FANTASTIC food! We had the 5 course chef’s menu and every dish was perfect. Real, honest yet refined french food!

  5. Nithya R.
    Nithya R.
    • 15 reviews
    10/10

    Parfait !

  6. Janice S.
    Janice S.
    • 4 reviews
    10/10

    Excellent meal - fresh, innovative dishes. Would highly recommend.

  7. Sumi L.
    Sumi L.
    • 13 reviews
    10/10

    They were really nice and perfect service

  8. Emily H.
    Emily H.
    • 3 reviews
    10/10

    We had a wonderful dinner here! The food was excellent and a very good value for the quality. Would highly recommend!

  9. Kristal a.
    Kristal a.
    • 8 reviews
    7/10

    We had the fixed price New Years menu. The service was very good. While the starters and desserts were excellent, the main courses were not very good. The fish was seemed undercooked.

  10. Chrissy B.
    Chrissy B.
    • 42 reviews
    10/10

    Loved everything! Good service, amazing food... will be back 100%

  11. Martine C.
    Martine C.
    • 19 reviews
    9.5/10

    De la jolie gastronomie; un service attentif.

  12. Melanie M.
    Melanie M.
    • 5 reviews
    8/10

    This is a warm cozy very friendly and welcoming restaurant. The dishes were prepared flawlessly but the flavors were perhaps a bit too high end for our taste. The wines were delicious and reasonable. The dessert super

  13. Boyang X.
    Boyang X.
    • 2 reviews
    10/10

    Quality dishes and services with cheap price! 30 month old jambon, pumpkin soup, pan fired mushrooms, sea bass with various flavored sauces, roasted pigeon, and etc. They are all very delicious!

  14. Mansfield S.
    Mansfield S.
    • one review
    10/10

    Lovely food, friendly, polite staff and air conditioned - so cool on a hot evening. Relaxed setting on a quiet street in central Paris.

  15. John W.
    John W.
    • 2 reviews
    10/10

    Great food and great value.

  16. Qiunan c.
    Qiunan c.
    • 7 reviews
    10/10

    nice food and friendly staff! recommended

  17. Rhys K.
    Rhys K.
    • 18 reviews
    10/10

    Wonderful! Great food, perfect wine selection, relaxed atmosphere. Best we’ve had in Paris

  18. Chris C.
    Chris C.
    • one review
    9.5/10

    Presentation and food was excellent, service was friendly and had exceptional multi lingual staff.

  19. Andreas G.
    Andreas G.
    • one review
    9/10

    Great food in a very quaint part of Paris.

  20. Wenwen L.
    Wenwen L.
    • 2 reviews
    10/10

    Chef’s recommendation set, 5 courses, really great! We 4 persons have one blanc and one rouge. What a wonderful evening!

See all reviews

More information

Opening time

Déjeuner: de 12h à 14h30 (sauf dimanche)

Dîner: de 19h30 à 22h30 (sauf dimanche)

How to get to the restaurant

31, rue Tiquetonne, 75002, Paris, France

Public transport

Métro Etienne Marcel (M4) ou RER Châtelet - Les Halles

Directions to get there

Demande en terrasse sous réserve de disponibilité

Paris 2nd, , Châtelet - Les Halles - Beaubourg, Opéra - Grands Boulevards

About the restaurant

"RENOWNED CHEF - Concocted by Anthony Boucher, who got his stripes with the greatest, L'Apibo reconciles the desires of nice bistros with the author's cuisine. Small discreet haunt of rue Tiquetonne, it's the new gastronomic canteen in vogue at Montorgueil...

HIGH-FLYING BISTRO - fresh and pampered Products, creative and ultra-designer dishes, fresh small dishes with flavors from elsewhere, here's cuisine that makes happy. In the designer program: heart of salmon and peas passata, veal flank steak and creamy hazelnut, pink praline vanilla and orange peel mousse.

TRADITIONAL NOOK TO SHARE - Inspired cuisine, rustico-chic decor, micro-terrace and area with top, this small very noticed new establishment will satisfy your guests!"

Features

, European, , , , Terrace, , , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 35 people)

, ,

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Free serviceInstant reservation