What is the average price when eating at L'Arbre Blanc?

If you plan to eat at L'Arbre Blanc, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Arbre Blanc?

At L'Arbre Blanc, the chef is Lucas Gueguen.

What dishes are on the menu at L'Arbre Blanc?

Among others, L'Arbre Blanc is currently proposing the following dishes on the menu: The Arbre blanc burger Pan-fried veal kidney with Vexin mustard and Armagnac Ballottine of Supreme chicken farmer red label tomatoes and tarragon

Does L'Arbre Blanc have vegan options on the menu?

Yes, L'Arbre Blanc has been identified as having vegan options on the menu.

Does L'Arbre Blanc have dairy-free options on the menu?

Absolutely, L'Arbre Blanc has been identified as having dairy-free options on the menu.

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What

Where

Suggestion de plat - L'Arbre Blanc, Pontoise

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French With friends

Menu 2023 - L'Arbre Blanc

9/10

321

7 Rue Alexandre Prachay, 95300 PontoiseSee map

Average price €39

Menu du jour soir €24.9

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Preset menus

Menu du jour soir €24.9

This preset menu includes: Appetizer + Plat + Dessert

Menu du jour Midi €19.5

This preset menu includes: Appetizer + Plat + Dessert

à la carte

Last update: March 2023

Chef Lucas Gueguen

Average price €39

Dietary options

, , , Vegan

Starter

Semi-cooked foie gras, current chutney and brioche: €14.9
Tacos pulled pork ( les trois ): €12.9; Effiloché de porc , guacamole , mayonnaise sriracha , pickles de légumes, choux rouge
Jumbo shrimp crisp with ginger and lime: €14.9
Asperges Vertes , jaune d'oeuf bio croustillant: €13.9; noisettes et parmesan
Ile de France organic lentil falafel, tomato jam with spices: €12.9; Aubergine mariné aux épices , houmous , citron beldi , falafel , crème de sésame, pain pita
Saumon Gravlax aux agrumes: €12.9; blinis maison , crème au thym citron

Main Course

The Arbre blanc burger: €18.5; puff pastry bun, fresh Aubrac minced steak, spiced cheddar, bacon, onion fondue, chef's sauce, candied tomatoes, salad
Pan-fried veal kidney with Vexin mustard and Armagnac: €22
Pâtes du moment , poulpe et chorizo: €22; possible sans chorizo et/ou sans poulpe
Ballottine of Supreme chicken farmer red label tomatoes and tarragon: €22; cuisson basse température
Great Sun Salad: €17.5; Salad, marinated vegetable mixture, Burrata di bufala, basil coulis, Fusilli, South West dry ham
Prime Rib for 2 cooked plancha: €65
Beef Tenderloin with Madagascar Green Pepper Sauce: €26.9; sauce au poivre vert de Madagascar ou sauce au bleu d'Auvergne
Arrival of the fishmonger, sauce of the moment: €23
Bò bún de l'arbre blanc: €18.9; nouilles aux épices satay , nem de poulet , wok de boeuf thaï , fève edamame , soja , carotte , coriandre , oignons crispy , cacahuète

Végétarien

Tacos Végétarien: €12.9; Fallafels , Guacamole , Mayonnaise sriracha , pickles , choux rouge
Burger Végétarien: €18.5; Buns brioché vegan , caviar d'aubergine coriandre et sésame , champignon portobello mariné , vegan cheese , roquette
Grande assiette libanaise: €18.9; Fallafels , caviar d'aubergine , aubergine mariné grillé au zaatar , houmous, tahini , citron beldi , pain pita

Dessert

Profiteroles glace artisanal à la vanille de Madagascar: €10.5; sauce chocolat noir 55% cacao barry ,crème fouettée
Assiette de fromages affinés: €9.5
Coupe de glace artisanale 3 boules et crème fouettée: €7
Salade de fruits frais rafraichis à la vanille bourbon de Madagascar: €9.9
Rhum arrangé Gourmand ( 1 rhum arrangé au choix 5cl ): €14.9
Déclinaison autour de la mangue: €10.5
Tarte tatin aux pommes du verger d'Herouville , glace vanille: €10.5
Fondant Mi-cuit au chocolat , glace vanille: €8.9
Brookie de l'arbre blanc: €8.9; crème anglaise à la vanille bourbon de Madagascar

Drinks

Bottle of water: €5.6
Half a bottle of water: €4.2
Coffee: €2.2

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, L'Arbre Blanc is currently proposing the following dishes on the menu:
- The Arbre blanc burger
- Pan-fried veal kidney with Vexin mustard and Armagnac
- Ballottine of Supreme chicken farmer red label tomatoes and tarragon

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