What
Where

French

L'Arpège

Average price €59

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This pair of Japanese chefs cook lovely creative, Japanese - inflected cuisine, in which broths, seaweed and seasonings show off good - quality ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €59 Special request
Filet de cabillaud (Skrei) rôti
€26

Nappé de rouille gratiné, foie, brandade, kokotxes, tripes de morue, champignons asiatiques, bouillon d’arête façon bouillabaisse.

Filet de lotte rôti
€30

Condiment de fruits à coques, lard de porc noir, carotte (en purée, rôti et en tempuras), réduction de jus de kalamansi et beurre noisette.

Poitrine de pigeon rôti au tériyaki et poivre de Sansho
€30

Mini navet, yacon (poire de terre), escalope de foie gras poêlé, cuisse confit façon soupe d’oignons au curry et galette de riz aux noix de coco.

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Ratings & Reviews

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How to get to the restaurant

22 Place de Verdun, 65000, Tarbes, France

Directions to get there

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Features

European, , ,

Some information about this restaurant comes from Bookatable.

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Free serviceInstant reservation