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French With friends

L'Art et la Manière

9.1/10
476

Average price €33

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A bistro that champions conviviality, market - fresh cooking and lively, reasonably priced wines… and a good excuse to come and explore the Guillotiè...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Fabrice Chaffardon
  • Average price €33
    Special request
Pavé de maigre label rouge, en crôute de coriandre, épinard, mousseline de carottes et fumet à la rhubarbe
€19
Joues de porc confites 5H, pleurotes et oignons, risotto au parmesan et artichaut et artichaut poivrade
€19
Onglet de boeuf ibérique pour 2 poële, pommes de terre rattes, champignons et oignons
€49
See à la carte and set menus

User photos

Millefeuille vanille
Dessert maison
Cordon bleu maison
Pintxos de taureau
Ravioli a la betterave
Abricots compotés au romarin, biscuit & mousse fromage blanc au miel
Brioche façon pain perdu, coulis à la fraise, chantilly pistache

+11

photos

Ratings & Reviews

Excellent

9.1/10
based on 476 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.1/10
Setting :9/10
  1. Iwan p.
    Iwan p.
    • one review
    10/10

    Très beau concept!

  2. Nancy D.
    Nancy D.
    • 2 reviews
    10/10

    Loved this place! We enjoyed everything about our evening . I personally enjoyed where I sat because I could watch the owner as he prepared boeuf tartare, boned fish, and put finishing touches on a number of plates. I would recommend dining here!

  3. Aram m.
    Aram m.
    • 2 reviews
    9.5/10

    Excellent food and service. Definitely a place I would revisit and recommend.

  4. Karen C.
    Karen C.
    • 3 reviews
    10/10

    Amazing dinner, great food, so much creativity with the dessert, mains were scrumptious and nothing was left. Will visit again, thank you!

  5. Sid G.
    Sid G.
    • 2 reviews
    8/10

    Ordered sardine dish to share with my four guests, expecting freshly grilled sardines disappointed to get a tin of sardines on a plate. One of the group thought the onlet of beef lacked flavour but four considered the meal better than average or quite good.

  6. Julio c.
    Julio c.
    • 2 reviews
    10/10

    One of the best experiences. This restaurant in one of the reasons for Lyon to be called the Capitale de la gastronomie. Excelent dishes, fine dining level experience, especial for foodies. Thanks for make Lyon an even better experience.

  7. René T.
    René T.
    • 28 reviews
    7.5/10

    Un très bon restaurant

  8. Thibault H.
    Thibault H.
    • 10 reviews
    10/10

    Superbe !

  9. Cathy f.
    Cathy f.
    • 2 reviews
    10/10

    Parfait

  10. - -.
    - -.
    • 5 reviews
    10/10

    Excellente table, service au top et beaucoup de gourmandises, d'harmonies de saveurs et de justesse, un très bon restaurant !!!

  11. Laurence D.
    Laurence D.
    • 2 reviews
    10/10

    Excellent repas. À recommander.

  12. STEPHANE L.
    STEPHANE L.
    • one review
    9.5/10

    a refaire

  13. Benoit M.
    Benoit M.
    • 16 reviews
    9/10

    belle adresse, patron doté d un solide humour

  14. José D.
    José D.
    • 2 reviews
    10/10

    Excellente table. De la qualité, du goût et de la sympathie.

  15. Geraldine F.
    Geraldine F.
    • 2 reviews
    10/10

    Comme d'habitude : excellent, service impeccable .... rien à redire on reviendra !

See all reviews

More information

How to get to the restaurant

102 Grande Rue de la Guillotière, 69007, Lyon, France, RestaurantAddress

Public transport

Métro - Saxe - Gambetta (MB et MD)

Directions to get there

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Features

European, , , , , Bistro, Good for families, Romantic, Trendy, Christmas, Father's Day, Mother's Day, New year's eve, Travelers' Choice 2020, Valentine's Day

Services

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