Who is the chef at L'Arte in Cucina?

At L'Arte in Cucina, the chef is Gianluca Casini.

What is the average price when eating at L'Arte in Cucina?

If you plan to eat at L'Arte in Cucina, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Arte in Cucina have vegan options on the menu?

Yes, L'Arte in Cucina has been identified as having vegan options on the menu.

Does L'Arte in Cucina have vegetarian options on the menu?

Yes, L'Arte in Cucina has been identified as having vegetarian options on the menu.

Does L'Arte in Cucina have gluten-free options on the menu?

Absolutely, L'Arte in Cucina has been identified as having gluten-free options on the menu.

Does L'Arte in Cucina have dairy-free options on the menu?

Absolutely, L'Arte in Cucina has been identified as having dairy-free options on the menu.

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What

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Italian Terrace

Menu 2023 - L'Arte in Cucina

9.3/10

Gerricuspl. 6, 40625 DüsseldorfSee map

Average price €52

Reservation

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Popular dishes

Il Coniglio

€29.5

Pappardelle alle Noci

€19.5

La Pannacotta

€10.5

La Burrata

€17.9

à la carte

Chef Gianluca Casini

Average price €52

Dietary options

Gluten free, , Vegan, Vegetarian dishes

Antipasti

Le Piccole Tradizioni Toscane: €24.5; Kleine Reise in die toskanische Vorspeisen Traditionen
Il Carpaccio di Bruschetta: €14.5; Brot-Tomaten Carpaccio | Basilikum-Eis | Pinienkerne| gehobelter Parmigiano Reggiano
“Burrata”: €17.9; “Burrata”| Toskana Schinken | grüner Spargel | marinierter Radicchio
Il Polpo: €19.5; Sous-Vide Pulpo | Orangen | Taggiasca Oliven | Pistazien | Kräutern-Minze Pesto | Ingwer
La Pappa al Pomodoro: €8.5; Bäuerliche breiige toskanische Tomaten-Brot-Suppe
La Crema di Carote: €12.5; Möhren-Suppe | Mandeln | Orangen | grüner Spargelschaum | gerauchter Salz
La Burrata: €17.9

I Primi Piatti

Gli “Gnudi” alla Toscana e Le Pappardelle al Cinghiale: €26; Handgemachte Gnocchi-Klöße aus Ricotta Käse und Spinat | Butter | Salbei | gehobeltem Parmigiano Reggiano und Bandnudeln | Wildschwein-Ragout | Kräutern-Tomaten-Sauce
I Paccheri: €18.5; Paccheri Nudeln | Ackerbohnen Pesto | Pecorino Toscano | “Guanciale” i.g.p. Speck
Le Pappardelle: €19.5; Hausgemachte Bandnudeln | Walnuss;- Parmigiano Reggiano;-Pesto | Radicchio
Le Tagliatelle: €19.5; Tagliatelle | Kabeljau | Porree | Möhren-Creme | Salbei
Il Risotto: €19.5; Riso Carnaroli | Mangold | Salsiccia Toscana | Pinienkerne | Parmigiano Reggiano
Pappardelle alle Noci: €19.5

I Secondi Piatti

Il Filetto di Vitello: €35.5; Südbadener “KalbRosa” Filet | Aubergine-Trüffeln Püree | Rosmarin-Äpfel | Vin Santo Sauce
Il Coniglio: €29.5; Eifeler Kaninchen nach toskanischer Art | Taggiasca Oliven | Tomaten;-Kräutern Sugo
L’Agnello: €31.5; Irische Lamm Haxe | Safran-; Moscato Wein-; Sauce | Kräuter
Il Filetto: €44.9; Australianisches Rinder Filet | Kaffee - Orangen - Honig Sauce | Kräuter

I Dolci

Il Tiramisú e la Pannacotta: €10.5; Tiramisú und Pannacotta
Mousse di Cappuccino: €11.5; Cappuccino-Mousse | Zabaione-Früchte Sauce
Il Tortino al Cioccolato: €12.5; Warmes Schokoladen-Törtchen | Espresso-Eis | Aprikose-Maracuja-Marmelade
La Torta alle Nocciole e Caffé: €13.9; Mürbeteig-Haselnuss Tarte | Haselnüsse-Kaffee Créme
La Pannacotta: €10.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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