L'Artisan du burger -Poissonnière

Restaurant L'Artisan du burger -Poissonnière menu

• BURGERS GOURMETS

  • €12.50

    AUTEUIL-NEUILLY-PASSY Grilled Chicken by MOF 2011

    Grilled Chicken, fresh Tomatoes, iceberg and arugula Salad, Parmesan cheese, sweet spicy Sauce.
  • €12.50

    ÎLE SAINT-LOUIS Fresh Salmon by MICHAEL GREENWOLD

    Fresh Salmon, red Onions, marinated Onions, Mint, Basil, Coriander, Lime, Green Lemon peel, sweet slightly peppered Sauce.
  • €12.50

    PARC FLORAL Vegetarian by MICHAEL GREENWOLD

    Vegetarian : White button mushrooms, Feta cheese, fresh Tomatoes, arugula Salad, Parsley, Lime, green Lemon peel, red Onion slices, smoked spices Sauce.
  • €12.50

    ST-GERMAIN-DES-PRÉS Charolais Beef by MOF 2011

    Beef, fresh Tomatoes, arugula Salad, Parmesan cheese, grilled Bacon, sweet spicy Sauce.
  • €12.50

    CHAMPS-ÉLYSÉES Charolais Beef by MOF 2011

    Beef, fresh Tomatoes, arugula Salad, Swiss cheese, red Onions, smoked spices Sauce.
  • €12.50

    MONTMARTRE Charolais Beef by MOF 2011

    Beef, arugula Salad, Reblochon cheese, mashed Onions, sweet spicy Sauce.
  • €12.50

    HALLES Charolais Beef by MOF 2011

    Beef, fresh Tomatoes, iceberg Salad, Cheddar cheese, Chives, sweet slightly peppered Sauce.
  • €14.50

    ÎLE DE LA CITÉ burger by TARA KHATTAR

    Colin “façon crab cake” cut with a knife and grilled à la plancha, Pickles Mango salsa, mandolin Cucumber ribbons and Sucrine heart, Aïoli sauce lemon and chives.
  • €14.50

    ÎLE AUX CYGNES Burger by KELLY RANGAMA

    Semi-cooked tuna steak à la plancha, julienne of Cucumber, Spinach, raw red Onion and quickly heated, wipes Tzatziki, Coconut milk, juices and Lemon peels green, Coriander, Espelette chili.
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• SALADS

  • €12.50

    PARC BAGATELLE Grilled Chicken by MICHAEL GREENWOLD

    Grilled chicken, mixed lettuce and aragula Salad, carmine Salad, Zucchini, Beans, cherry Tomatoes, Parmesan cheese, Olive oil and Mustard seeds with Honey.
  • €12.50

    PARC MONCEAU Vegetarian by MICHAEL GREENWOLD

    Quinoa, shoots of Spinach, Beet, poached Egg, Olive oil and Lemon, fresh Coriander, sunflower Seeds.
  • €12.50

    PARC MONTSOURIS Buffalo Mozzarella by KELLY RANGAMA

    Buffalo Mozzarella, Cocktail, heart of pigeon and dried Tomatoes, Sucrine lettuce, Kalamata olives, red Onions, Croutons, green Basil, olive Oil, balsamic Vinegar, flower of sea Salt, fresh ground Pepper.
  • €12.50

    PARC BUTTES CHAUMONT Green Fallafels by TARA KHATTAR

    Crispy green Fallafels chickpeas, Peas, Beans and Parsley, Sucrines, diced Cucumbers, Cherry Tomatoes, Radishes, Fresh Cilantro, Fresh Parsley, Fresh Mint, Green Onions, Tahini Yogurt Sauce and Green Lemon.
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• SIDE ORDERS

  • €4.00

    FRIES OF L’ARTISAN

    Fresh and crunchy, chopped in with a knife, our French fries come from Picardie. Served unsalted to allow you to salt them to your taste.
  • €4.00

    SIDE SALAD

    Lettuce hearts and cherry tomatoes. Olive oil, balsamic vinegar, salt and pepper to allow you a dosage adapted to your taste.

• Dessert

  • €4.50

    PANNA COTTA Vanilla of Madagascar

    Red berries l Mango l Apricot l Saltwater taffy...
  • €4.50

    CHOCOLATE MOUSSE

    Chocolate & chocolate chips l Chocolate & Lemon peels ! Chocolate & Grilled crushed hazelnuts
  • €4.50

    COOKIES

    Milk chocolate & Brazil nut l White chocolate & Cranberries !Dark chocolate & Pecan nut
  • €4.50

    FRUITS

    Mango ! Pineapple
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