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L'As de Trèfle

Name: L'As de Trèfle
Address: 420, rue Léopold Hettier, Bernières-sur-Mer, 14990, France
Price range: €46 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.1

9.1/10

263

420, rue Léopold Hettier, 14990 Bernières-sur-MerSee map

Average price €46

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

See more information

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Slightly set back from the D - Day landing beaches, this is the restaurant of Anthony Vallette, a chef from Normandy with energy to burn. Over the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Anthony Vallette

Average price €46
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Epaisseur de maigre braisé, rosé à l'arête, fesse de panais et huile de homard, grany: €29
Filet de veau, feuilleté de légumes de Mars tapenné, jus de rôti du Dimanche, pulpe de rattes: €32
Hamburger de Filet de Boeuf Normand, foie gras, truffe noire,pet Zai, champignons Japonais, langue d'avocat: €32

Menu €39

This preset menu includes: Entrée + Plat + Dessert

See à la carte and set menus

User photos

Langoustine met verse geitenkaas en bisque met quinoia

+6

photos

Ratings & Reviews

Excellent

9.1/10

based on 263 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.1/10

Service :9/10

Setting :9.1/10

J W.
October 16, 2020 • one review
10/10
Un quartier à Bernières sur mer qui ne paie pas de mine, mais un cadre vraiment agréable et chaleureux pour ce restaurant un peu haut en prix. Mais également haut en cuisine. Pas de chichi, une bonne inspiration et des saveurs intéressantes. Menu à 39EU, vin à 29. Good restaurant. Don't be fooled by the location in a common and not so exciting street: all ingredients are there to please your mouth. Nice athmosphere, warm welcome and fine food. Typical french cuisine of this early century. Worth it.
Dennis S.
August 28, 2020 • 2 reviews
8/10
Great evening. Service was good but not the fastest. However since we were on holiday all was good. The food was great! Only exception the cheese platter. But in general nice and lovely people very good food.
ETIENNE M.
October 26, 2019 • 2 reviews
10/10
bonne adresse
Christian c.
October 5, 2019 • one review
9.5/10
Rien à redire
Frances F.
November 12, 2017 • 2 reviews
10/10
We were a party of 4, and nearing the end of our 2 month holiday in France. This was by far the best meal we have had in that time, and we have had some great food. Fantastic evening!!!!

More information

Opening time

Déjeuner : de 12h15 à 13h15 (du mercredi au dimanche)

Dîner : de 19h30 à 21h15 (du mercredi au dimanche)

How to get to the restaurant

420, rue Léopold Hettier, 14990, Bernières-sur-Mer, France

Public transport

oui

Directions to get there

à deux pas des plages du débarquement, entre terre et Mer.

Parking du restaurant

About the restaurant

PÉPITE NORMANDE - À Bernières-sur-Mer, sur la fameuse Côte de Nacre et ses plages du Débarquement, L'As de Trèfle et sa bâtisse blanche style mauresque vous charmera au premier coup d’œil. Cadre raffiné et accueil super chaleureux : vous êtes chez des passionnés !

GASTRONOMIE D’AUJOURD’HUI - Anthony Vallette, le Chef de cuisine, propose une cuisine qui bouge, qui ose, vivante, créative et ludique : jabugo 55, toast, crudités et choux, bar de pêche, veau au gingembre et ses légumes multicolores, dos de skrei…

DE L’AIR ! - Pour les déjeuners au soleil ou les longues soirées d’été, la terrasse est agréablement ombragée de jour et subtilement tamisée de nuit. L’atout cœur de l’As de Trèfle !