L'Ascoli Zaventem

Hector Henneaulaan 136 1930 Zaventem Belgium Map
Average price €50.00
8,4 /10
57 reviews
99 reviews

About the restaurant L'Ascoli Zaventem

SPÉCIALITÉS ITALIENNES ET FRANÇAISES - Le restaurant L'Ascoli Zaventem met en avant la cuisine italienne. Sa cuisine s'ouvre au monde en se voulant pleine de soleil, savoureuse et légère.

AU CŒUR D'UNE FERMETTE FLAMANDE - Rendez vous dans un lieu authentique, pour une véritable invitation au voyage, au sein de l'une des plus anciennes fermettes du brabant flamand, qui a été ré décorer dans un style résolument contemporain.

RESTAURANT SITUE A ZAVENTEM - L'Ascoli se trouve au cœur du pôle international et commercial incontournable en Belgique. C'est un lieu pleins de charme à l'ambiance cosy.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €22.00
    En flaske vin
  • €8.00
    Glass of champagne
  • €40.00
    Bottle of champagne
  • €3.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Ascoli Zaventem

How to get there?

  • Public transports
    Bus Zaventem Kleine Daalstraat (B272-B282-B652)

Opening time

Déjeuner : de 12h à 14h30 (du lundi au vendredi)
Dîner : de 18h à 22h30 (sauf dimanche)

Services

  • American Express , Bancontact , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Français parlé , Terrace , Wifi
Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    16
  • 9
    7
  • 8
    19
  • 7
    6
  • < 7
    9
Food
8,4
Service
8,4
Setting
8,3
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
9/57 reviews
Nadège S.
(0 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Nov 2017
Friendly and professional staff, the beef tagliata and the red tuna were delicious and the portions of a good size. Atmosphere is nice... Will go back as there were many other enticing dishes!
Eric M.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Jul 2017
Good food, wide enough choice.
Price a bit on the high side.
Debby A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2017
We loved it! Wonderful service, atmosphere, food!! I highly recommend this beautiful restaurant! Debby Allen
Dora V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 May 2017
????????
Johanna F.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Dec 2016
Food was tasty, live music great, but it was so loud that it killed the conversation.
Lindsay L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2016
The atmosphere, staff and food - fantastic. The Owner himself greeted me and escorted me to my table. Two servers took care of me, and both were attentive and overall wonderful. They definitely sensed I was a new tourist and treated me with patient care. Highly recommend.
Hans B.
Foodie
(14 reviews)
Average Rating
6 /10
Food
4
Service
6
Setting
10
  • Meal date : 5 Dec 2015
to our surprise we arrived in the middle of a musical evening. Ambiance great, fixed menu disappointing and finally we were seriously overcharged for the drinks. We shall probably not go back.
Hans B.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Oct 2015
We were welcomed in a very friendly way by Antonio Di Siervi, the owner. he quality of the meal fully matched the welcome. After dinner we were even offered a free drink which we had to refuse because of driving. We shall certainly be back as it is not far from our home.
Hans B.
Foodie
(14 reviews)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 22 Aug 2015
The patron/chef told us he only took over the restaurant three weeks ago. The meal was excellent but the waiter was embarrassingly inexperienced. Definitely have to keep an eye on this restaurant.
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