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L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin

Mediterranean

L'assommoir Restaurant Bistrot

9/10
458
Via Antonio Bertola, 24c, 10122 TurinSee map

Average price €30 Accepts Yums

30% off food

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-30%

30% off food

Drinks not included. Available on the booked timeslot.

Restaurant menu

Last update: January 2023
Chef Niccolò Tealdi
Average price €30
Raviolo al carbone vegetale ripieno di pecorino su crema di carciofi
€16
Gnocchi di zucca con crema di zucchine e zucchine croccanti
€14
Risotto con gorgonzola e salsiccia
€16

Dietary options

Gluten free, Vegetarian dishes

User photos

L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
L'assommoir Restaurant Bistrot, Turin
+117

photos

Reviews

9/10
Excellent458 reviews
9/10

Food

9.4/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Silvia F.
    Silvia F.

    January 20, 202322 reviews

    9/10

    Servizio molto cordiale e veloce. Cibo molto buono. Nel complesso l'atmosfera è gradevole

  • Gabriele r.
    Gabriele r.

    January 19, 20231 review

    10/10

    Ottimo cibo , delicato, con porzioni giuste e gustose. Ambiente riservato e conciliante. Un ottima esperienza accompagnata da un ottimo vino rosso Ruche' Grazie! Gabriele , Antonella , Riccardo

  • Dana T.
    Dana T.

    December 13, 20227 reviews

    7.5/10

    If you are also tea lover thing fist before to book this restaurant. The service was was really good, One of the waiters could explain in English which is very big plus. The portions of food was small and too oily at least mine ( I ordered cabbage velvet with leek). One minus it that they don’t have hot tea, that’s for me very critical because I don’t drink alcohol and I love tea. For the dessert they don’t have written menu they said that they say only verbally. Also dessert was delicious a bit difficult to cut but tasty ( I ordered Linate ( dark chocolate with a bit of caramel internal side and covered with white chocolate) . If you eat small portions for you will be enough.

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  • Valerio f.
    Valerio f.

    December 9, 202220 reviews

    7.5/10

    Buona accoglienza , cibo ben cucinato . Da consigliare

  • Silvia M.
    Silvia M.

    December 3, 20229 reviews

    9.5/10

    Ottima serata, ottimo cibo e cortesia. Ripeteremo. Forse l’acustica…

  • Vlada g.
    Vlada g.

    November 23, 20228 reviews

    9/10

    Great restaurant, fast efficient service, wonderful choice of options.

  • Farmacia P.
    Farmacia P.

    November 21, 202280 reviews

    10/10

    Tutto magnificamente ok..!!!

  • John R.
    John R.

    November 15, 202213 reviews

    10/10

    We tried out L'Assommoir Ristorante and it was really a splendid. From the start Nicolo made us feel welcome and comfortable. As the evening progressed he also chatted with us in English. The menu offered a variety of terrific selections, interesting combinations of ingredients among the offerings for cicchetti, antipasti, primi, secondi and dolci. We decided to startj things off with the two gyoza offerings, one with vegetable filling and one with meat. Before those came to the table Nicolo brought out a welcoming amuse-bouche, a curry-mayonnaise wrapped with a leaf of kale. The gyoza were appetizing and the taste was quite satisfying. My bride and I share tastes of each of them and they both were flavorful. For the primo course my wife selected the risotto with pumpkin, pecorino cream and rosemary lard. She found it tasty and a nice combination of flavors. My primo was the beet ravioli filled with gorgonzola served with cubes of pears. The flavor combinations of my dish were divine! The wine list offered a nice Primitivo by San Marzano which Nicolo offered us by the glass. I opted to also order a secondo: veal cheek, braised in Barbera red wine and served with creamed potatoes. If my primo was already something special I thought this was spectacular! The veal was tender and perfectly prepared, the sauce was rich as packed plenty of flavor without overwhelming the meat. And the potatoes were equally well prepared. Definitely happy with this dish. After all that we let ourselves get tempted by the dessert listing. Only one of the four desserts is self-explanatory, the apple pie. The others have the following names: nebbia (fog), lingotto (ingot), and autunno (autumn). Nicolo gave us the rundown on the dishes and we opted for the fog and the ingot as they each sounded intriguing. The fog is brownie topped with a panna cotta served with some strawberries and then all topped with white cotton candy! That may sound odd but if you look at the photos you see that it looks like you are being served a dish of fog!!! The ingot was a block shape with a filling of fondente and ganache, surrounded by white chocolate and served with a salted caramel sauce. The look of it is architectural indeed. My wife and I both enjoyed the nebbia, with its variety of tastes and textures. It’s kind of fun to break apart the cotton candy, a childhood treat. We did find the ingot somewhat too much on the sweet side but that’s a matter of personal taste. Definitely a delicious evening with my wife, I’d recommend L’Assommoir wholeheartedly.

  • Matteo C.
    Matteo C.

    November 8, 202283 reviews

    10/10

    Delicious food and very kind approach from the staff. A young and great team! Really enjoyable

  • Alberto P.
    Alberto P.

    October 28, 202236 reviews

    8.5/10

    Ottima esperienza

    review_preview

    See photo

  • Grazia G.
    Grazia G.

    October 13, 202246 reviews

    10/10

    Eccellente.

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  • Ken V.
    Ken V.

    August 15, 20225 reviews

    9.5/10

    What a great restaurant! Perfect taste????we had 2 different menus, vegetarian and chicken, both delicious! This is really a restaurant which we would recommend. The lady (owner) was very nice and kind and explained us some background information about how the food was prepared.

Tripadvisor reviews

11 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:00 PM - 10:30 PM
Tuesday
07:00 PM - 10:30 PM
Wednesday
07:00 PM - 10:30 PM
Thursday
07:00 PM - 10:30 PM
Friday
07:00 PM - 10:30 PM
Saturday
07:00 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

Via Antonio Bertola, 24c, 10122, Turin, Italy

Directions to get there

Services

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