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InsiderFrench Wine bar

l'Atelier Carnem

9.5/10
1416
5 Rue du Pot de Fer, 75005 ParisSee map

Average price €91 Accepts Yums

Brunchs de €26

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BRUNCH

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MENU Brunchs de €26

This preset menu includes: Viennoiserie & Pain + Entrée + Plat + Dessert + Boisson chaude + Boissons (Autre) + Charcuterie

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Dans le folklore de la rue du Pot au Fer, ne vous fiez pas aux enseignes attrapes-touristes et mordez à l’hameçon de l’Atelier Carnem. Comme l’indique son nom, l’adresse sort les crocs pour la viande d’exception et il y a de quoi perdre son latin ! On craque d’abord pour le décor rustique mais chiquement twisté avec son sol en sable fin, puis pour la « barback », unique en son genre. Les rarissimes entrecôtes s’affichent sur une carte courte faisant la synthèse des meilleurs morceaux du monde avant de se griller au choix entre plancha et flammes ravivées par les sarments de vignes bio. Parmi le ribeye d’Argentine d’une tendresse inouïe, la Rubia de Gallice maturée 3 semaines ou encore l’incontournable wagyu d’Australie à la chair bien persillée, notre coup de croc reste la Riverine d’Australie suave et caractérielle à la fois. Si les préliminaires commencent fort avec de la charcuterie ibérique ou un os à moelle truffé, les ébats charnels se clôturent en douceur avec une crêpe Suzette revisité au Jack Honey.

Bons vivants initiés aux goûts francs dans leurs adresses respectives de la rue du Pot au Fer - une crêperie Bio pour l’un, une cave à vin pour l’autre - Luc et Alexandre décident de partager leur amour du bon produit en ouvrant ensemble l’Atelier Carnem.

INSIDER tip

Creusez dans cette plage urbaine pour découvrir un trésor enivrant : la cave à vins cachée au sous-sol où l’on s’aventure solo pour choisir personnellement sa quille. Bordeaux, Bourgogne, vins de Loire, l’Hexagone se trinque délicieusement.

Rewards

  • 2 toques Gault & Millau 2020

Restaurant menu

  • Average price €91
  • American express Welcome
T-Bone de Veau "Sous la Mère" (env. 350g)
€38
Saucre crème aux Morilles
Côte de Boeuf (env. 1,1kg)
€99
Origine selon arrivage
Brochette Carnem (env. 300g)
€29
Onglet d'Ecosse
Brunchs de €26
This preset menu includes: Viennoiserie & Pain + Entrée + Plat + Dessert + Boisson chaude + Boissons (Autre) + Charcuterie

Dietary options

Vegetarian dishes

User photos

Entrecôte Ruby d’Australie
Brunch healthy
Planche dégustation 4 viandes
Argentina accompagné des frites Carnem
Ruby d'Australie
Black Angus du Chili

+14

photos

Reviews

9.5/10
Excellent1416 reviews
9.5/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Thibaut N.

    July 11, 20216 reviews

    10/10

    Super comme d’habitude!

  • Quentin R.

    June 27, 20212 reviews

    10/10

    Très belle découverte lieu très sympa et le brunch est très bon.

  • Saliha M.

    June 19, 202123 reviews

    9.5/10

    Viande excellente !!

  • Alexandra M.

    June 13, 20217 reviews

    8/10

    Le service est très bon, mais le brunch n'offre pas beaucoup d'options (pas de fruits ni de produits très frais).

  • Sandhra T.

    September 5, 20203 reviews

    10/10

    Excellent brunch

  • Leslaw R.

    July 4, 20201 review

    10/10

    The great place if someone likes a meat!!! Very romantic and cosy

  • Thami A.

    June 28, 202020 reviews

    8.5/10

    Brunch copieux. Service aimable.

  • Melissa C.

    June 27, 202010 reviews

    10/10

    Cozy environment, excellent food and service. Would highly recommend.

  • Benedicte F.

    February 23, 20204 reviews

    10/10

    Excellente adresse

  • Nadzeya B.

    February 9, 202039 reviews

    10/10

    Perfect brunch! We'll be back! :)

  • Stuart A.

    January 25, 20201 review

    9.5/10

    High quality steak, I initially thought it was a bit expensive but after eating the steak it was definitely worth every penny and the waitress was extremely helpful

  • Bei W.

    January 5, 202010 reviews

    9/10

    Nice place with cosy and sandy decoration. Fresh food with good quality meet.

  • Marcio C.
    Marcio C.

    December 7, 201919 reviews

    10/10
  • Gianluca M.

    November 29, 20191 review

    10/10
  • Anton G.
    Anton G.

    November 12, 20194 reviews

    10/10

    Parfait

  • Fabrice R.

    October 24, 201924 reviews

    10/10

    Top qualité sans conteste

  • Carol C.

    October 6, 20194 reviews

    10/10
  • Mary w.

    October 1, 20193 reviews

    10/10
  • STEPHANE T.

    September 14, 201936 reviews

    10/10

    Perfect meat, great steak house

  • Okan K.

    September 7, 20191 review

    10/10

    Place is straight up incredible! Any bad review is a BAD review.

See all reviews

Tripadvisor reviews

165 Tripadvisor Reviews

More information

Opening time

Ouvert tous les jours

Dîner : de 19h00 à minuit

Brunch / Déjeuner Samedi et Dimanche

How to get to the restaurant

5 Rue du Pot de Fer, 75005, Paris, France

Directions to get there

Paris 5th, Saint Michel,

Features

, European, Barbecue, , , , , , , Brunch, , Terrace, , , , , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 32 people)

, , , ,

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