l'Atelier Carnem

5 Rue du Pot de Fer 75005 Paris France Map
Average price €55.00
9,4 /10
210 reviews
76 reviews
Dans le folklore de la rue du Pot au Fer, ne vous fiez pas aux enseignes attrapes-touristes et mordez à l’hameçon de l’Atelier Carnem. Comme l’indique son nom, l’adresse sort les crocs pour la viande d’exception et il y a de quoi perdre son latin ! On craque d’abord pour le décor rustique mais chiquement twisté avec son sol en sable fin, puis pour la « barback », unique en son genre. Les rarissimes entrecôtes s’affichent sur une carte courte faisant la synthèse des meilleurs morceaux du monde avant de se griller au choix entre plancha et flammes ravivées par les sarments de vignes bio. Parmi le ribeye d’Argentine d’une tendresse inouïe, la Rubia de Gallice maturée 3 semaines ou encore l’incontournable wagyu d’Australie à la chair bien persillée, notre coup de croc reste la Riverine d’Australie suave et caractérielle à la fois. Si les préliminaires commencent fort avec de la charcuterie ibérique ou un os à moelle truffé, les ébats charnels se clôturent en douceur avec une crêpe Suzette revisité au Jack Honey.


Bons vivants initiés aux goûts francs dans leurs adresses respectives de la rue du Pot au Fer - une crêperie Bio pour l’un, une cave à vin pour l’autre - Luc et Alexandre décident de partager leur amour du bon produit en ouvrant ensemble l’Atelier Carnem.

INSIDER tip

Creusez dans cette plage urbaine pour découvrir un trésor enivrant : la cave à vins cachée au sous-sol où l’on s’aventure solo pour choisir personnellement sa quille. Bordeaux, Bourgogne, vins de Loire, l’Hexagone se trinque délicieusement.

Restaurant prices

Average à la carte price
€55.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €33.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant l'Atelier Carnem

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (20 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Français parlé
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    126
  • 9
    53
  • 8
    12
  • 7
    11
  • < 7
    8
Food
9,5
Service
9,4
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
22/210 reviews
Noel H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Dec 2017
The steaks were cooked to perfection. If you love steak, I would highly recommend this restaurant.
PULVER R.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Dec 2017
Excellent meal. Friendly and very professional service. The Côte de boeuf was cooked perfectly. The accompanying side dishes were divine.
Hervé H.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2017
Viande excellente
sylvie M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2017
très bon moment
William W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Oct 2017
Delicious food, excellent wine, wonderfully pleasant service. All around great value.
DEFOSSE N.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Oct 2017
La viande just Wow !
Morgan S.
Explorer
(4 reviews)
Average Rating
5,5 /10
Food
8
Service
2
Setting
4
  • Meal date : 9 Sep 2017
Very good meat
Tom C.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 26 Aug 2017
Despite the charcuterie and steaks being good, I could not give this a higher rating: I am over 6ft tall, and tables and chairs just too small, so it was not comfortable. Also frites soggy and wine list very uninspiring - lots of middle of the road Bordeaux at high prices and a small selection of negociant Burgundy and Rhone. Very unimaginative when you have the best beef sourced from all over the world.
Beatrice P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Aug 2017
Viande excellente surtout celle de la Rubia de Galice. Service impeccable! On reviendra
Romain A.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Excellent meat, great service and nice atmosphere
Oddne R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2017
Lovely hostess welcomed us. Menues in french only, but she was quick to explain it in english. Very good atmosphere. Great meat!!! Entrecotes in different flawors, choose "your favourite".
chris G.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 4 Jun 2017
Good restaurant if you really like meat, they are still working out some of the issues that come with being brand-new, but definitely an interesting place
Ameen A.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2017
Excellent
Ryan O.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 May 2017
My wife and I chose l'Atelier Carnem to celebrate our five year wedding anniversary and it was the perfect choice. The food of course was excellent. The steaks are of exceptional quality and sides we chose were so good (frites, mashed potatoes, and mac n cheese). The atmosphere is super cool. It's an intimate place with warm woods and sand on the floor and there's a little wine cave downstairs. The service was outstanding. We started with what little we knew of French, but our waitress was very accommodating to switch over to English. She made our anniversary very special and ended it with a delicious dessert complete with a giant sparkler to really cap off the celebration. Go check this place out! You will be happy you did.
v J.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 May 2017
Delicious menu in a unique ambiance. Wonderfully attentive and friendly service.
Richard S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Apr 2017
Very good restaurant for beef & frites, which the restaurant focuses on. Everything from entrecote to wagyu - entrecote was reasonable, wagyu is expensive of course. Much much less good for vegetarians. My dessert & glass of wine were also great. Friendly service with English spoken.
Stan B.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Apr 2017
The place to be for meat lovers. Highest quality steaks well prepared
Ameen A.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2017
excellent
Chris H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2017
Best steak in Paris and wonderful service.
laura G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Belle découverte au coeur du quartier latin , viandes d'exceptions aux cuissons parfaites, super soirée.
Merci à toute l'équipe!
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