L'Atelier de Candale
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Restaurant menu
- Quasi de veau cuit basse température crème à l’ail noir
- €25
- Poisson du moment, sauce vierge
- €30
- Faux-filet de boeuf, fondue d’échalotes au moût de raisins
- €32
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Cagatay G. • 1 review
September 9, 2024
9/10Thank you.
Tom S. • 1 review
September 9, 2024
10/10A wonderful find. Good menu and if course wine selection.
Liz M. • 1 review
September 10, 2024
10/10This is a fantastic place
PAOLA MARIA G. • 7 reviews
September 7, 2024
10/10Extraordinary location and superb menu
Allison P. • 2 reviews
September 5, 2024
10/10Delicious food, good atmosphere and our the waiting staff were very friendly and attentive and very knowledgeable on what wines would compliment our food. Would definitely recommend.
David v. • 2 reviews
August 28, 2024
10/10Love the view around sunset over the hillside of vines. Very efficient bi- lingual service
Tom S. • 1 review
August 27, 2024
6/10Food was very ordinary,
Robert L. • 1 review
August 15, 2024
10/10Excellent food in a lovely location. Welcoming and attentive staff. Would not hesitate to go again.
Jamie K. • 3 reviews
August 5, 2024
9.5/10To drink the wine whilst looking at it on the vine!
Raquel L. • 1 review
July 31, 2024
10/10Fantastic way to experience the vineyards of st Emilion, great food, ambiance and wines!
See photo
Jenny O. • 1 review
August 5, 2024
4/10We booked lunch with great expectations having looked at the reviews & menu online. Unfortunately we discovered on arrival that the menu & staff are very limited on a Monday. The options were mainly pre-prepared including pates in a jar & pre-cut smoked salmon from the fridge. The steak we had was extremely tough, not seasoned & no sauce to accompany the bland meat. Our meal was accompanied with very oily vegetables. Service was slow. Staff seemed uninterested & made no real effort. Overall expensive for a below average meal & dining experience.
Rob K. • 1 review
July 27, 2024
10/10Very good food in perfect ambience
Jeffrey F. • 1 review
July 18, 2024
10/10Honestly one of the best dining experiences I have had in years and I do not give praise lightly. I cannot stress the ambience, quality of service, food preparation, presentation and value for money, not to mention a simply fabulous view from the terrace. Do not fail to visit this establishment.
Louise F. • 1 review
July 14, 2024
10/10Beautiful setting, friendly and efficient service and wonderful food. We visited on a Sunday when they offer food cooked on the plancha in the middle of your bar table. Coupled with excellent entrees, excellent wine and wonderfully desserts, we very much enjoyed our experience.
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Joanna B. • 1 review
July 12, 2024
9.5/10Great food, great service but a lot of flies
Todd S. • 1 review
July 7, 2024
10/10I highly recommend you add this restaurant to your itinerary when visiting the Saint Emilion region. The setting provides for an exceptional serene dining experience that you can't find anywhere else. The restaurant, patio and garden are beautiful and enchanting. The staff are friendly, attentive and helpful. The food was great and the wine selection fantastic. If you're looking for something unique, this is a must do.
Alex A. • 6 reviews
June 19, 2024
10/10As ever the service was attentive and personable. The restaurant is tranquil and calm and has an amazing vista stretching across vineyards in two directions. The food and wine were wonderful. It is just a really good place to eat, drink and relax.
See photo
Kirsten S. • 3 reviews
June 16, 2024
8.5/10The brasserie offers open dining where you cook your food at the high table. It was a tasty and enjoyable experience but I found the service was a little slow as I had to chase for plates as our food was ready and needed to come off the hot plate. We didn't get a chance to order dessert as we had to leave (arrived at 12.10 and left at 14.00).
Matthew B. • 1 review
June 14, 2024
10/10Outstanding food and setting and lovely friendly service.
Jeff M. • 3 reviews
May 10, 2024
9/10Beautiful setting the amuse bouche, entrée and dessert were delicious … we both had the veal for the main course and found it to be a bit tough. The vegetables were well cooked but not seasoned.
Tripadvisor reviews
466 Tripadvisor Reviews
About this restaurant
How to get there
1 Grandes Plantes, 33330 Saint-Laurent-des-Combes
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