What is the average price when eating at L'Atelier de Candale?

If you plan to eat at L'Atelier de Candale, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Atelier de Candale?

At L'Atelier de Candale, the chef is Renaud Bernadet.

Does L'Atelier de Candale have vegetarian options on the menu?

Yes, L'Atelier de Candale has been identified as having vegetarian options on the menu.

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Menu 2024 - L'Atelier de Candale

9.2/10

786

1 Grandes Plantes, 33330 Saint-Laurent-des-Combes

French

Average price €38

L'Atelier de Candale

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 1, 2024

Chef

Renaud Bernadet

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu " l'atelier des saveurs"

€40 per guest

Menu "l'atelier du jour"

€28 per guest

Menu "petit vigneron"

€15 per guest

Entrées

Planche de charcuterie: €15
Planche de charcuterie à partager: €26
Gravlax de saumon: €18
Ceviche de poisson, crémeux lentille corail coco: €18
Salade de joue de bœuf, velouté de chou vert parfum de lard: €18

Plats

Burger à la joue de porc confite, fondue d’oignons, ossau-iraty: €25
Quasi de veau cuit basse température crème à l’ail noir: €26
Poisson du moment, pesto rosso: €28
Pavé de faux-filet de bœuf, fondue d’échalotes saveur béarnaise: €32
Magret de canard, saveur vadouvan parfum de champignon: €26

Desserts

Sélection de 3 fromages: €13
Sélection de 5 fromages: €18
Déclinaison pomme & potimarron: €9
Douceur chocolat lacté caramel & exotique: €10
Figue roti, ganache chocolat blanc et glace fior di latte: €10

Full menu

View Menu(7 pages)

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