What
Where

L'Atelier de Jacques

9.2/10
159

Average price €25

-20% off the "à la carte" menu!

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Laurent MOUILLON
  • Average price €25 Special request
Le plat du jour
€10.5
Wrap
€14.5
Salade de la semaine
€14.5
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Rossini

Ratings & Reviews

Excellent

9.2/10
based on 159 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :8.8/10
  1. Alex M.
    Alex M.
    • 2 reviews
    9.5/10

    Odd location in an industrial/commercial area but well worth the visit. Great meal and just a couple of minutes off the motorway.

  2. Trindade J.
    Trindade J.
    • 9 reviews
    8/10

    Super

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More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 21h30 (uniquement vendredi et samedi)

Closing time

Une semaine fin juillet et trois semaines début août

How to get to the restaurant

Les Champs Chouette, 27600, Saint-Aubin-sur-Gaillon, France, RestaurantAddress

Directions to get there

Juste à la sortie 17 de l'A13

Grand parking sur place

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About the restaurant

L’Atelier de Jacques vous invite à venir vous attabler dans la ville de Saint-Aubin-sur-Gaillon, en Haute-Normandie. Installez-vous dans un intérieur aux allures sobres et modernes et appréciez l’excellent service que vous réserve l’équipe.

En cuisine, c’est le Chef Laurent Mouillon qui est aux commandes et celui-ci ne tarit pas d’inventivité pour l’élaboration de ses plats ! Parmi les suggestions : ravioles aux dés de homard à la crème de sauternes, blanquette de saumon au lait de coco et à la citronnelle, tarte au chocolat-caramel

Aux beaux jours, laissez-vous surprendre par l’agréable terrasse de l’établissement… idéale pour un déjeuner en famille !

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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