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L'Atelier de Jacques

8.8/10
180
Les Champs Chouette 1, 27600 Saint-Aubin-sur-GaillonSee map

Average price €33

20% off the 'a la carte' menu

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Up to -20%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Laurent MOUILLON
  • Average price €33
Le plat du jour
€10.5
Wrap
€14.5
Salade de la semaine
€14.5

User photos

Rossini

Reviews

8.8/10
Fabulous180 reviews
9/10

Food

8.9/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Trindade J.

    April 28, 20179 reviews

    8/10

    Super

Tripadvisor reviews

157 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 21h30 (uniquement vendredi et samedi)

Closing time

Une semaine fin juillet et trois semaines début août

How to get to the restaurant

Les Champs Chouette 1, 27600, Saint-Aubin-sur-Gaillon, France

Directions to get there

Juste à la sortie 17 de l'A13

Grand parking sur place

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About the restaurant

L’Atelier de Jacques vous invite à venir vous attabler dans la ville de Saint-Aubin-sur-Gaillon, en Haute-Normandie. Installez-vous dans un intérieur aux allures sobres et modernes et appréciez l’excellent service que vous réserve l’équipe.

En cuisine, c’est le Chef Laurent Mouillon qui est aux commandes et celui-ci ne tarit pas d’inventivité pour l’élaboration de ses plats ! Parmi les suggestions : ravioles aux dés de homard à la crème de sauternes, blanquette de saumon au lait de coco et à la citronnelle, tarte au chocolat-caramel

Aux beaux jours, laissez-vous surprendre par l’agréable terrasse de l’établissement… idéale pour un déjeuner en famille !

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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