What
Where

Belgian With friends

L'Atelier de Willy

Average price €40
9.1/10
420 reviews

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Restaurant menu

  • Average price €40 Special request
Risotto à la betterave et champignons shiitake (végé)
€22
Darne de turbot, légumes, sauce comme une bouillabaisse
€32
Magret de canard du Périgord aux peches et gingembre confit
€28
Business lunch
€24

This set menu includes:Starter + Main course + Dessert

Dietary options

Vegetarian dishes

User photos

Beetroot carpaccio
Tarte au tatin
Creme brulee
Piece de boeuf
Magret de cannette
Foie gras poele avec griottes
Amuse bouche

+2

photos

Ratings & Reviews

Excellent
9.1/10
based on 420 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :8.4/10
  1. Satoko T.
    Satoko T.
    • one review
    10/10

    Thank you for the good food and the warm and nice service. We ordered 3 course dinner, all the food was really tasty. We want to come back again some time.

  2. Mor B.
    Mor B.
    • 3 reviews
    10/10

    Recommend!

  3. Roberto Z.
    Roberto Z.
    • 56 reviews
    8.5/10

    Good food.

  4. Stef F.
    Stef F.
    • 15 reviews
    10/10

    Gréât as always!

  5. Emma F.
    Emma F.
    • one review
    9.5/10

    The good and service never fail to disappoint. This restaurant is on my list of recommendations to friends as it’s always good.

  6. Louise S.
    Louise S.
    • one review
    9/10

    Really good food and excellent service. The only thing I’d change would be the lighting, to reduce it to make it more intimate and cosy. Will definitely return.

  7. Hans-michael W.
    Hans-michael W.
    • 2 reviews
    10/10

    very nice place for a business dinner; warm welcome; enough space at the table; individual service; delicious food; fair value for money.

  8. Henk V.
    Henk V.
    • 2 reviews
    9.5/10

    This restaurant has gone traditional. it's a trend seen across Belgium as the restaurant industry searches for more sustainable ways to exist. This dining space in Brussels is a signpost for restaurant observers. Can the chef deliver a fine dining experience that's memorable for all the right reasons? The answer is yes. But you won't see the chef because he works in the souterain, in the cellar, and the food is brought up by a kitchen elevator. The sommelier, he is in charge of the beasts of burden carrying wine, and two waitresses do everything: greet guests upon arrival, discuss pre-dinner drinks orders – the sommelier pours drinks, the waitresses clear plates, both chat with every guest and the sommelier give an informed rundown of the beverages list. The somelier is born in Bourgogne. I thought I just let you know. The prep in the unseen kitchen during the day must be a lot work. The kitchen is their backstage to our on-stage. Are you a bread lover? Bread keepscoming, with a malty, developed flavour, smelling sweetly. I am a fan of their challenging very large wine list. Some diners are doing many courses, we did just three. We experienced some real FOMO time! The food it's so, so good! May I give a pro tip? Order eveything from the menu with the word Holstein in it (and for the desert everything with choclate!). Reward this Willy and his atelier staff for building something so personal, traditional and meaningful and highly engaging that it busts all the rules of fine dining. What a joy.

  9. Ethan G.
    Ethan G.
    • 8 reviews
    10/10

    attentive staff provided excellent service. nicely paced meal..... fish was very well prepared, subtle delicious flavoring with nice accompaniment of vegetables.

  10. Janice B.
    Janice B.
    • 3 reviews
    10/10

    The atmosphere of this intimate restaurant is “easy going classy” since the incredibly efficient staff is friendly and welcoming but serves a superb menu of excellent dishes, all beautifully prepared. The wild sea bass was tasty and presented with an array of perfectly cooked vegetables. Attention to detail is extremely important, and they do a remarkable job in every way.

  11. Dudley M.
    Dudley M.
    • one review
    9.5/10

    I highly recommend L’Atelier de Willy.

  12. Kim L.
    Kim L.
    • one review
    10/10

    This is a quietly and simply elegant place. There was a real warmth in the service, beautifully designed space, and great food. Everything was well executed.

  13. Gerrard D.
    Gerrard D.
    • one review
    10/10

    Everything was fantastic, from the food to the service as well as the wine. Our host made us feel at home as soon as we walked in. Great value for money as well and will definitely go back next time we're in Brussels.

  14. Charlotte b.
    Charlotte b.
    • 116 reviews
    10/10

    Très bon plat

  15. Raul d.
    Raul d.
    • 7 reviews
    10/10

    Authentic french cuisine, all dishes were delicious; the coulant was superb. Waiters were very attentive and professional. Charming atmosphere.

  16. R. S.
    R. S.
    • one review
    10/10

    Very tasty and godd quality. Great hosptality . We felt welcome as friends

  17. Stefano T.
    Stefano T.
    • 2 reviews
    10/10

    Excellent food quality and service. It was a little quite in July, but great experience nonetheless.

  18. Nick K.
    Nick K.
    • one review
    9.5/10

    A great little place, subtle and simple in both appearance and design. Set menu small with 2 choices per course but every course was balanced and very well cooked, the really don’t need to do any more. I would have expected to have paid 25% more for the quality of the food. Would go there again in a heartbeat.

  19. Lina W.
    Lina W.
    • one review
    9/10

    Waitress was not that motivated and could not smile.

  20. Sonia C.
    Sonia C.
    • 2 reviews
    8/10

    A very nice 3 course meal of good value - it was disappointing that of the 3 starters, the one we chose was already off the menu - as we were the first diners of the evening this was surprising. The amuse bouche and the bread were welcome additions, and the sea bream and puddings were delicious. Would thoroughly recommend.

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 18h30 à 21h30 (sauf dimanche)

How to get to the restaurant

Boulevard Emile Jacqmain 118, 1000, Brussels, Belgium

Directions to get there

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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