L'Atelier de Willy

Diego C.

December 24, 2022 • 4 reviews

9.5/10

eccellente cibo. Ottimo rapporto qualità/prezzo

Ray C.

November 12, 2022 • 5 reviews

10/10

Excellent dinner. I visited with my daughter. We took the all-inclusive menu of 3 courses for €50. Prices a little on the high side but food was absolutely delicious, reasonable portions so that we did not struggle to finish near the end. Some extras thrown in at the start and the end of the dinner too. Menu is limited but whatever we ordered was sublime. Must rank as the best we've had in Brussels. Great hosts too. Very friendly and helpful. A lovely experience at L'Ateler de Willy.

Marc B.

October 7, 2022 • 6 reviews

9.5/10

Business lunch is zeer verzorgd, prima service !

Stef F.

September 20, 2022 • 17 reviews

10/10

Another great dinner at one of the marvels of Bxl

Doug B.

September 19, 2022 • 4 reviews

10/10

A lovely restaurant beautifully laid out. The set menu was excelelnt with a good choice. The food we had was marvellous and there were a couple of little extras that were much appreciatd and very tasty. Service was excellent throughout. We both had house wines which were great and I can recommend the very reasonably priced house bordeaux which was delightful. Overall a lovely dining experience which we greatly enjoyed.

Yuri Y

September 9, 2022 • 12 reviews

9.5/10

We tried their lunch menu, which was really good both in taste and presentation. The service was great, too, even though we had a last minute cancellations and went there as 5 instead of 7, they were very kind.

Olga G.

August 29, 2022 • 1 review

10/10

Very nice for a business lunch.

Patrick v.

January 8, 2022 • 2 reviews

8/10

Aankleding restaurant kan beter. Eten steekt men veel liefde in maar daar kunnen de puntjes nog wat strakker.

PHILIPPE B.

November 29, 2021 • 29 reviews

8/10

Très bon rapport qualité prix

Sharon S.

October 27, 2021 • 3 reviews

9.5/10

What a fabulous meal. The menu was small but each of our choices was superb. The husband and wife team who own/run this restaurant were excellent. We had a lovely evening and would very happily go back to this restaurant when we return to Brussels.

Bert B.

October 6, 2021 • 1 review

8.5/10

Delicious meal. Very friendly, but bit slow service. Certainly a 9. Could be a 10+ improving service ànd using only fresh ingredients.

Constance F.

September 25, 2021 • 1 review

8.5/10

Great food and service, but the vibe of the restaurant was somewhat off. Decoration could use a bit of rethinking and investment.

Satoko T.

February 8, 2020 • 1 review

10/10

Thank you for the good food and the warm and nice service. We ordered 3 course dinner, all the food was really tasty. We want to come back again some time.

Mor B.

February 7, 2020 • 3 reviews

10/10

Recommend!

Roberto Z.

January 14, 2020 • 67 reviews

8.5/10

Good food.

Stef F.

January 11, 2020 • 17 reviews

10/10

Gréât as always!

Emma F.

January 4, 2020 • 1 review

9.5/10

The good and service never fail to disappoint. This restaurant is on my list of recommendations to friends as it’s always good.

Louise S.

December 13, 2019 • 1 review

9/10

Really good food and excellent service. The only thing I’d change would be the lighting, to reduce it to make it more intimate and cosy. Will definitely return.

Hans-michael W.

December 11, 2019 • 2 reviews

10/10

very nice place for a business dinner; warm welcome; enough space at the table; individual service; delicious food; fair value for money.

Henk V.

October 4, 2019 • 2 reviews

9.5/10

This restaurant has gone traditional. it's a trend seen across Belgium as the restaurant industry searches for more sustainable ways to exist. This dining space in Brussels is a signpost for restaurant observers. Can the chef deliver a fine dining experience that's memorable for all the right reasons? The answer is yes. But you won't see the chef because he works in the souterain, in the cellar, and the food is brought up by a kitchen elevator. The sommelier, he is in charge of the beasts of burden carrying wine, and two waitresses do everything: greet guests upon arrival, discuss pre-dinner drinks orders – the sommelier pours drinks, the waitresses clear plates, both chat with every guest and the sommelier give an informed rundown of the beverages list. The somelier is born in Bourgogne. I thought I just let you know. The prep in the unseen kitchen during the day must be a lot work. The kitchen is their backstage to our on-stage. Are you a bread lover? Bread keepscoming, with a malty, developed flavour, smelling sweetly. I am a fan of their challenging very large wine list. Some diners are doing many courses, we did just three. We experienced some real FOMO time! The food it's so, so good! May I give a pro tip? Order eveything from the menu with the word Holstein in it (and for the desert everything with choclate!). Reward this Willy and his atelier staff for building something so personal, traditional and meaningful and highly engaging that it busts all the rules of fine dining. What a joy.