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L'Atelier des 2 Rives

Average price €36
8.2/10
19 reviews

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Restaurant menu

Chef Luca SAN GIULIANO
  • Average price €36 Special request
Marinière de bar et rouget en minestrone
€21

Marinière de bar et rouget en minestrone

La souris d'agneau confite selon l'atelier, semoule aux abricots
€21

La souris d'agneau confite selon l'atelier, semoule aux abricots

Risotto vénéré, crémeux d'asperges, émulsion de fromage de chèvre
€26

Risotto vénéré, crémeux d'asperges, émulsion de fromage de chèvre

Menu midi week-end
€26

This set menu includes:Starter + Main Course or Main Course + Dessert

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Ratings & Reviews

Very good
8.2/10
based on 19 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8/10
Service :8.8/10
Setting :8/10
  1. Freddie C.
    Freddie C.
    • 2 reviews
    10/10

    Stylish, food very nicely presented, good service. Easy booking with the app.

More information

Opening time

Déjeuner : de 11h30 à 15h (sauf samedi et dimanche)

How to get to the restaurant

Aéroport Lyon - Saint Exupéry - Le Square - niveau 2, 69125, Colombier-Saugnieu, France

Directions to get there

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About the restaurant

LYON SAINT-EXUPÉRY – Au coeur de l’aéroport, dans un cadre raffiné et convivial, L’Atelier des Deux Rives vous propose une cuisine traditionnelle revisitée alliant modernité, authenticité et élégance.

CUISINE PÉTILLANTE – Lucas Sangiuliano et son équipe élaborent des recettes évolutives au fil des saisons en mettant à l’honneur les produits de la région. Le chef est membre des Toques Blanches lyonnaises et sa cuisine qui invite à profiter de l’instant.

REPAS D’AFFAIRES – L’Atelier des Deux Rives est idéal pour un repas d’affaires (formule deux plats en 30 minutes chrono), mais aussi familial, avec un espace modulable comprenant un salon VIP et une zone lounge.

Features

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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Free serviceInstant reservation