This set menu includes:Starter + Main course + Dessert
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Very fine. Cuisine the chef prepared a special pepper sauce for us it was the best I ever had!
Une valeur sure du quartier
Excellent cuisine and great service
The best service with a distinguished maître d’hôtel
Belle découverte ! Plats succulents, service pro et charmant
The Sirloin steak was delicious! Very good quality.
Very romantic restaurant with excellent food and service, a short walk off the Champs Elysees.
I think this restaurant is more of a lunch time place as we were the only ones there on a Friday night. There is a slightly fusty smell & the whole place look like it needed a bit of attention. The food was okay but that was all. The service was friendly but I wouldn't really recommend this place.
A very safe choice, as always
Bons produits !
A really fun restaurant but not if ambience and a refined setting are your thing. It is rather like eating in a converted greenhouse but the staff are truly welcoming and helpful, especially for a restaurant in this very fashionable area of Paris, and the food is professionally prepared and very tasty.
Good, reasonably priced food esp. for this location.
N'hésitez pas à pousser la porte de ce restaurant niché au fond d'une cour. Un très bonne cuisine fraîche et délicieuse. Le fois gras de Mr ALAIN est un régal.
56 Rue Galilée, 75008, Paris, France, RestaurantAddress
Soirées à thème autour du vin avec les vignerons tout les mois ou mois et demi en fonction des périodes
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A particular attention has been paid to conviviality and service here. L’Atelier des compères gives you the chance to relish delicate food, quietly sitting in a warm dining-room nestled in a backyard.
This destination venue situated right between the Avenue Marceau and the Avenue des Champs-Elysées also offers private rooms ideal for your corporate events or any friendly meetings.
In winter, L’Atelier des Compères turns into a seasonal restaurant, “Gibier et Champignons” – Wild game and Mushrooms – while in summer, the Chef mixes the flavours to elaborate new fresh recipes.
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You can reserve the restaurant for a private event (Max. 40 people)
€39 average price
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