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French Terrace

L'Atelier des Compères

9.3/10
395

Average price €46

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €46 Special request
Bream fillet A la Plancha, pepper coulis and candied fennels - 24€
Homard canadien décortiqué, tagliatelles de légumes, vinaigrette à l’huile de truffe et coriandre
Onglet de bœuf black Angus, sauce bordelaise, pommes fondantes et champignons
Menu 51€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

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Ratings & Reviews

Excellent

9.3/10
based on 395 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.6/10
Setting :8.9/10
  1. Walid H.
    Walid H.
    • 30 reviews
    10/10

    Very fine. Cuisine the chef prepared a special pepper sauce for us it was the best I ever had!

  2. Olivier C.
    Olivier C.
    • 79 reviews
    9/10

    Une valeur sure du quartier

  3. Walid H.
    Walid H.
    • 30 reviews
    10/10

    Excellent cuisine and great service

  4. Walid H.
    Walid H.
    • 30 reviews
    10/10

    The best service with a distinguished maître d’hôtel

  5. Patrick s.
    Patrick s.
    • 7 reviews
    8/10

    ras

  6. Valerie D.
    Valerie D.
    • 41 reviews
    10/10

    Belle découverte ! Plats succulents, service pro et charmant

  7. Tommy D.
    Tommy D.
    • one review
    9.5/10

    The Sirloin steak was delicious! Very good quality.

  8. Susan C.
    Susan C.
    • 2 reviews
    10/10

    Very romantic restaurant with excellent food and service, a short walk off the Champs Elysees.

  9. Niki H.
    Niki H.
    • one review
    6/10

    I think this restaurant is more of a lunch time place as we were the only ones there on a Friday night. There is a slightly fusty smell & the whole place look like it needed a bit of attention. The food was okay but that was all. The service was friendly but I wouldn't really recommend this place.

  10. Herve M.
    Herve M.
    • 28 reviews
    9/10

    A very safe choice, as always

  11. Christine r.
    Christine r.
    • 12 reviews
    8/10

    Bons produits !

  12. Alan J.
    Alan J.
    • 2 reviews
    8/10

    A really fun restaurant but not if ambience and a refined setting are your thing. It is rather like eating in a converted greenhouse but the staff are truly welcoming and helpful, especially for a restaurant in this very fashionable area of Paris, and the food is professionally prepared and very tasty.

  13. - -.
    - -.
    • one review
    10/10

    Good, reasonably priced food esp. for this location.

  14. Caroline L.
    Caroline L.
    • 3 reviews
    10/10

    N'hésitez pas à pousser la porte de ce restaurant niché au fond d'une cour. Un très bonne cuisine fraîche et délicieuse. Le fois gras de Mr ALAIN est un régal.

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More information

Opening time

12-2:15pm, 7pm-10pm

How to get to the restaurant

56 Rue Galilée, 75008, Paris, France, RestaurantAddress

Directions to get there

Soirées à thème autour du vin avec les vignerons tout les mois ou mois et demi en fonction des périodes

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About the restaurant

A particular attention has been paid to conviviality and service here. L’Atelier des compères gives you the chance to relish delicate food, quietly sitting in a warm dining-room nestled in a backyard.

This destination venue situated right between the Avenue Marceau and the Avenue des Champs-Elysées also offers private rooms ideal for your corporate events or any friendly meetings.

In winter, L’Atelier des Compères turns into a seasonal restaurant, “Gibier et Champignons” – Wild game and Mushrooms – while in summer, the Chef mixes the flavours to elaborate new fresh recipes.

Features

European, Birthday, ,

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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