What
Where

Fine Dining With friends

L’Atelier des Saveurs by Stéphane Garcia

Average price €45
9.2/10
14 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

The youthful chef honed his skills in southwest France (his birthplace) and in Monaco before taking over this establishment. He regales diners with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Stéphane GARCIA
  • Average price €45 Special request
Retour de pêche de Méditerranée, en filets poêlés, essence en cuisson réduite et ciboulette

purée de persil tubéreux & polenta dorée

Selle d´agneau farcie, cuite à basse température;

jus corsé, caviar d´´aubergines, salicornes & cpommes de terre Charlotte rissolées en persillade

Pavé de morue fraîche poêlée à la sauce Vizcaina,

avec piperade de piments verts doux & dentelle croustillante à l´encre de seiche

Retour de Marché - Les 2 saveurs
€25

This preset menu includes: starter + main course OR main course + dessert

Dietary options

Vegetarian dishes

TheFork offers

MENU Retour de Marché - Les 3 saveurs 35 €

This preset menu includes: starter + main course + dessert
See menu details

MENU Retour de Marché - Les 2 saveurs 25 €

This preset menu includes: starter + main course OR main course + dessert
See menu details

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Ratings & Reviews

Excellent
9.2/10
based on 14 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :8.7/10

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et mardi)

How to get to the restaurant

51 Rue Clémenceau, 06480, La Colle-sur-Loup, France

Directions to get there

Features

, , , , Good for families

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, , Wheelchair Accessible,

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