L’Atelier des Saveurs by Stéphane Garcia
Book for free
Book for free
Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
Juan T. • 1 review
August 15, 2023
10/10Very good restaurant with fresh good ingredients food
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Frédérique B. • 1 review
July 22, 2023
10/10Exceptional service and hospitality, a presentation to the height of taste, a discovery, an enchantment, thank you!
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david h. • 5 reviews
July 1, 2023
10/10Great find and lived up to our high expectations of a Michelin restaurant. Located a little bit away from the main dining area in the village meant it was quiet sitting outside. Service was amazing and wine recommendations were first class and food to match. Will be returning on our next visit to this area.
Engelbert B. • 8 reviews
June 15, 2023
10/10Sehr ausgefallenes Menü. Perfekt angemacht und toll angerichtet. Sehr freundlicher und zuvorkommend Service. Uneingeschränkt zu empfehlen.
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Tom V. • 1 review
April 13, 2023
10/10What an excellent restaurant with superb service from the very start till the end. Innovative and very tasty kitchen. Excellent price/quality ratio.
Michel M. • 2 reviews
April 9, 2023
10/10le prix un peu chère
JEAN PHILIPPE A. • 6 reviews
January 21, 2023
9.5/10Belle adresse
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Richard H. • 1 review
December 28, 2022
8.5/10Lunch for two on 28 December 2022. The first courses of trout ravioli and pate de foie gras were exceptional, The beef main course was excellent and the monkfish was good. The deserts were very good. Perhaps the restaurant was understaffed after the Christmas holiday but a 3.5 hour sitting for 3 courses was excessive, which let down the otherwise very pleasant and professional waiter service.
Sophie M. • 6 reviews
November 24, 2022
10/10Délicieux ! Très bon accueil. Merci !
Bernard S. • 1 review
October 20, 2022
8.5/10bon restaurant, dommage petite salle, cuisine de qualité, rapport qualité prix un peu élévé
Cees d. • 1 review
September 11, 2022
9/10The menu was excellent. The Chef combined the ingredients in a beautiful creation. Service was authentic and pure, though this chef deserves to level up in scale and venue. We enjoyed it very much, on a Sunday afternoon during some local festivities (La Colle Autrefois 2022, Fête des Métiers d'Antan).
Yann L. • 2 reviews
August 4, 2022
10/10Excellente cuisine raffinée.
Arnaud H. • 4 reviews
July 30, 2022
9.5/10Adresse à recommander. Service agréable. Cuisine top.
David V. • 8 reviews
July 30, 2022
9.5/10Attention futur étoilé…
Didier B. • 1 review
July 29, 2022
9.5/10Jamais déçu !
Jessica C. • 1 review
July 6, 2022
10/10Very lovely restaurant - great food, great service.
Wendy F. • 2 reviews
June 8, 2022
10/10My favourite dish was the tartar de thon. But everything was presented and tasted wonderful. I looked for a reasonably priced good restaurant and wow did we find it! In a lovely quiet part of le colle sur loup only 23 mins from home. I wasn’t mad on the cherry dessert but its all a matter of taste and the lemon one i fancied wasn’t on our menu. My children had that one so I was privalidged to taste that anyway. Scrumptious!
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Angela H. • 2 reviews
May 25, 2022
10/10This little restaurant was a great find. The food and service was excellent. The flavours of the food and presentation was first class .Great value for money would definitely return again
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Jill M. • 2 reviews
May 25, 2022
9/10Amazing food - great ingredients, beautifully prepared. Service a bit slow at times (only 1 person doing everything). And CB machine out of order. But will definitely return.
Quentin D. • 5 reviews
December 16, 2021
10/10Exceptionally experience, you feel like Ratatouille tasting fireworks in your mouth.
514 Tripadvisor Reviews
51 Rue Clémenceau, 06480, La Colle-sur-Loup, France
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, , , , , , , Good for families, , Travelers' Choice 2020, Gluten free, , Vegan, Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 60 people)
, , , , , Wheelchair Accessible,
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