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Average price €45
9.2/10
14 reviews
Free serviceInstant reservation
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MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
The youthful chef honed his skills in southwest France (his birthplace) and in Monaco before taking over this establishment. He regales diners with a ...
Read more on the MICHELIN Guide's website
Restaurant menu
Chef Stéphane GARCIA
- Average price €45 Special request
- Retour de pêche de Méditerranée, en filets poêlés, essence en cuisson réduite et ciboulette
purée de persil tubéreux & polenta dorée
- Selle d´agneau farcie, cuite à basse température;
jus corsé, caviar d´´aubergines, salicornes & cpommes de terre Charlotte rissolées en persillade
- Pavé de morue fraîche poêlée à la sauce Vizcaina,
avec piperade de piments verts doux & dentelle croustillante à l´encre de seiche
This preset menu includes: starter + main course OR main course + dessert
Dietary options
Vegetarian dishesTheFork offers
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Ratings & Reviews
Excellent
9.2/10
based on 14 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :8.7/10
More information
Opening time
Déjeuner : de 12h à 14h (sauf lundi et mardi)
How to get to the restaurant
51 Rue Clémenceau, 06480, La Colle-sur-Loup, France
Directions to get there
Features
, , , , Good for families
Services
, ,
You can reserve the restaurant for a private event (Max. 60 people)
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