L'Atelier

Rue Boissonnas 16 CH-1227 Carouge Switzerland Map
  • Festive
  • Acacias
  • Festival -50% sur la carte
  • Most booked
  • Top rated
  • Trendiest
  • ...
Average price CHF38.00
9,1 /10
1301 reviews
126 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu!

Set menus and drinks not included
Pour toute consommation entrée + plat ou plat + dessert minimum par personne
Validité: Soirs uniquement, selon disponibilités

Validité: midis: lundi, mardi et mercredi. Soirs: mardi et mercredi

About the restaurant L'Atelier

QUARTIER DES ACACIAS - Créé dans un ancien atelier de serrurerie (juste derrière l'immeuble en verre de Rolex), vous découvrirez l'Atelier derrière une façade d'usine. La surprise ? L'endroit mêle confort et excentricité avec une décoration zen aux influences multiples.

RESTAURANT ET LOUNGE - L'Atelier est spécialisé dans les viandes rouges au poids (Black Angus, Simmental etc...) et aussi dans le tartare avec plus de dix recettes, préparées devant vous et à votre goût. Le chariot des desserts maison méritera plus qu'une oeillade si vous avez encore faim...

EN TOUTES SAISONS - En hiver... feu de cheminée, en été... terrasse fleurie. Musique live et soirée déguisée les jeudis et samedis.

Restaurant prices

Average à la carte price
CHF38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.00
    Half bottle of mineral water
  • CHF5.00
    Glass of wine
  • CHF35.00
    En flaske vin
  • CHF120.00
    Bottle of champagne
  • CHF3.50
    Coffee

Menu prices

  • CHF50.00 - CHF75.00
    Set Dinner menu - during the week
  • CHF50.00 - CHF75.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Atelier

How to get there?

  • Car park Le soir parking dans toute la zone industrielle

Opening time

Déjeuner : de 11h30 à 14h00 (sauf samedi et dimanche)
Diner : de 18h à 23h00 (sauf dimanche et lundi)

Services

  • Mastercard , PostFinance Card , Visa
  • Bar , Dinner show , English spoken , Pets allowed , Smoking room , Terrace
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    462
  • 9
    377
  • 8
    309
  • 7
    91
  • < 7
    64
Food
9,1
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
24/1303 reviews
karine S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2017
Excellent
karine S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2017
Excellent tartare à recommander
Sylvie A.
Foodie
(29 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2017
j'adore ce restaurant, simple efficace service impécable j'y retourne souvent
Katia A.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 May 2017
Excellente table et service accueillant, mais temps long entre chaque plat.
Remy S.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2017
Very pleasant ambiance, will definately return!
Max D.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 22 Apr 2017
The restaurant was a nice surprise as it was in the middle of the industrial district of Geneva. Unfortunately they were out of the veggie burger and I ended up having the mushroom pasta, which was a small portion and very expensive. The waiter wasn't particularly nice or helpful but I think I would return if they had the veggie burger because it was reasonably priced and the fries are fantastic there.
Iciar B.
(0 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 20 Apr 2017
Fabuloso el tartare
Erik W.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 20 Apr 2017
The location might not be the best but when you enter this restaurant you really get into an ambiance you don't expect in this area. Warm welcome, very nice ambiance and food is good. A place to recommend and a place where you go back to! It's really worth going!
Jean-Louis G.
Foodie
(33 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Toujours aussi agréable de manger et passer un moment convivial dans cet établissement !
Danielle K.
Foodie
(105 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Toujours un plaisir, très bon tartare et la croûte aux morilles super. On y reviendra
Marylise O.
Foodie
(194 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Tout est SUPER. Bravo à toute l'équipe.
Les entrées "os à moelle et croûte aux morilles " excellents.
Filet simmental extraordinaire ! Viande tendre et goûteuse. L'avantage on peut commander à partir de 150 gr et plus pour les gros mangeurs.
A recommander.
Jean-Philippe H.
Foodie
(21 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2017
Service parfait, comme d'habitude.
Personnel accueillant et très sympa !
Qin P.
Foodie
(36 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 17 Mar 2017
Excellent comme d'habitude !
Mario C.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 14 Feb 2017
food was of canteen level. the rest was OK
Christel M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Dec 2016
Endroit très agréable, cuisine de très bonne qualité et service très sympathique. Nous avons beaucoup aimé ce restaurant!
Julian D.
Foodie
(59 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Nov 2016
Carouge is an alternate neighbourhood so perhaps it is not surprising to find a warehouse having been transformed into a dining room. The advantage is the incredibly high ceilings and generous space, so limited in other restaurants. Here one can have a conversation without fear of being overheard as the distance between tables is considerable. Otherwise we thoroughly enjoyed our dinner, with the dishes to the level of anyone's standards: not fancy but down-to-earth. The quality of the ingredients was outstanding, the presentation detailed and the price very reasonable, particularly after the discount. Recommendable.
Sophie B.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 23 Apr 2016
J'etais un peu decu qu'il n'y avait pas de burger de boeuf pour plusieurs raison: 1) sur les sites internets les gens parlent en particulier sur le burger avec le fois gras et 2) il y a environ 10 burger aux boeuf donc on dira que ca sera assez important de l'avoir

Mais on a passe un super soiree quand meme! L'ambiance etait tres relaxant et les repas sont venus tres vite!
Aurélie B.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 6 Apr 2016
Comme à chaque fois, un régal!
Michèle R.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 23 Mar 2016
Excellente salade, vinaigrette particulièrement bonne.
Musique d'ambiance douce et variée
Préparation des tartares de bœuf devant le client. Impeccable.
Izabela K.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Dec 2015
We enjoyed the atmosphere in the restaurant. Service was correct. Food was tasty. Overall we had a very pleasant experience.
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