L'Atelier

17, rue Gioffredo 06000 Nice France Map
Average price €40.00
9 /10
223 reviews
421 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Glass of wine
  • €24.00
    En flaske vin
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Atelier

How to get there?

  • Public transports
    Tram Jean Médecin
  • Car park parking des arts et parking Marshal à mois de 5 min à pied.

Opening time

Ouvert du Mardi au samedi, midi et soir

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air conditioned , English spoken , Terrace
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    65
  • 9
    87
  • 8
    35
  • 7
    24
  • < 7
    12
Food
9,4
Service
9
Setting
8,2
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
22/223 reviews
Joyce L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Nov 2017
A Pleasant surprise for a local experience! Thx for the friendly and funny waiter!
Maribeth R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2017
Excellent!
Lisbeth A.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 23 Sep 2017
????
Roberta C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2017
Typical cucine of Nice in an unusual way. Original cucine
Jackie A.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Jun 2017
the food was phenomenal and creative. the service was inconsistent but always friendly!
Maria F.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 11 Apr 2017
Great food and service however they didn't honour the 20% discount when booking online, which was the only reason we chose that place out of all the other selections so slightly dissapounted as they even had my name written down as a reservation on my arrival
PIERRE D.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 5 Apr 2017
bon service et plats élaborés avec excellence
marie B.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Apr 2017
Nous nous sommes régalés la variation sur la socca est originale et délicieuse ,pour moi c'était la socca burata et gambas très bon et fin , les trois autres personnes ont aussi beaucoup aimé leur socca quand aux desserts mention spéciale pour le citron verveine la glace à la verveine un régal ! les autres desserts très bien aussi . Bravo ! nous reviendrons
Amer K.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 14 Feb 2017
The music was not a perfect fit for the place
Susan C.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jan 2017
Food was wonderful and the ambience very fun. Great staff.
François F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Dec 2016
Les plats sont à tomber. Très fins et travaillés. Les produits choisis sont délicieux. Un grand bravo au(x) chef(s).

Côté service, super accueil. La serveuse est enjouée, souriante et prend soin de vous! Un grand merci à elle.

C'est vraiment un resto à tester!
Robert L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2016
We had a socca (local pancake) to share as a starter, which was wonderful. We both followed with the pigeon that was just as good. The table next to us had the mushroom risotto, which they were raving about so maybe we should have had a pigeon and risotto and shared. Well worth a visit. It was busy so booking is needed.
Gunhild V.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 19 May 2016
Good food, but expected even better because of good recommondations.
S B.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 May 2016
We had lunch, with a group of six, at the terrace of the restaurant. It was a nice place outside and we chose all one of the specials of the restaurant: a "pancake" (salty) with a topping. I chose the fresh tuna, and it was delicious! All the plates looked wonderful and were very tastefull.
The service was also very good! We were there for the birthday of my mom. The waitress helped to surprise my mom with flowers, and put a little candle in her dessert. So nice! Thank you very much!!
PASCAL L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Dec 2015
Super chef , super service
Martin H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2015
Great beef & perfect wine!
Katy B.
Explorer
(3 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 22 Jul 2015
The food was good and the atmosphere..the waitress was very helpful but unfortunately was all on her own so the service was slow as the restaurant was full....this wouldn't stop us returning but be prepared for long dinner ..
James M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2015
This is really worth a visit. We had a most excellent meal in a great atmosphere
Thomas R.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 20 May 2015
Food was excellent! We tried a few socca dishes...they were all really good. The main course was without a doubt the highlight of the night...the bavette beef, the volaille with morilles cream sauce and the pata negra pork were all exceptional . Dessert was equally good but a tad on the sweet side. Kudos to the chef! The only problem with this restaurant was the service and the wait staff..unattentive, not very friendly with a " couldn't be bothered " kinda attitude.
Amy C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Feb 2015
It was a lovely dinner. The soccas were excellent, we picked calamari and king prawns. Waitress spoke English and picked the house wines for us. Dessert with the snickers Ice cream was the perfect finish.
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