à la carte

Starter

Echine de porc d'Auvergne à la vanille
€10
Tartine Mozza, pesto, culatello
€9.5
Palourdes de plongée du parc naturel du Morbihan
€13

Main Course

Buratta au truffe, champignon à la pate de noisette
€16
Tartare de boeuf maturé au couteau
€19
Ceviche de dorade
€16

Dessert

Crème caramel
€6
Bananes rôties, ganache choco
€8

Drinks

Coffee
€3
Bottle of water
€4.5
Bottle of wine
€25
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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