We propose each month a short menu according to seasonal fresh products
Roasted cherry tomatoes/Mozzarella di Bufala
Premium Red Tuna in Tataki fashion
Half-cooked Foie Gras/seasonal chutney/fig toast
Delicatessen to share
Duo Foie Gras (half-cooked+stoved)
Sweetbread of Veal/mashed sweet potatoes
Linguine alle Vongole
Tenderlion with roasted duck liver/baby potatoes
Pok'Atypic (5 composition to choose)
Black Angus Beef steak/baby potatoes
Tiramisu du Chef
Cheesecake in raspberry on pistachio shortbread
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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