Menu L'Atypic

à la carte

Nouvelle Carte

Nous proposons chaque mois une carte courte qui reflète les goûts de chaque saison

We propose each month a short menu according to seasonal fresh products


Vegetables ravioli in thaï sauce

Roasted cherry tomatoes/Mozzarella di Bufala

Premium Red Tuna in Tataki fashion

Premium Red Tuna in Tataki fashion

Half-cooked Foie Gras/seasonal chutney/dry fruit toast

Half-cooked Foie Gras/seasonal chutney/fig toast

Plateau charcuterie à partager

Delicatessen to share

Duo de Foie Gras (mi-cuit+poêlé)

Duo Foie Gras (half-cooked+stoved)


Black Angus beef back steak/shallot confit/gratin dauphinois

Sweetbread of Veal/mashed sweet potatoes

Roasted trout/ratatouille

Linguine alle Vongole

Pot-au-feu (french boiled beef)

Tenderlion with roasted duck liver/baby potatoes

Pok'Atypic (5 compositions au choix)

Pok'Atypic (5 composition to choose)

Onglet de Boeuf Black Angus/pommes grenailles

Black Angus Beef steak/baby potatoes

Fromage & Dessert

Tiramisu du Chef

Tiramisu du Chef

Hot chocolate cake/vanille ice-cream

Chocolate Mousse

Apple pie / cider sorbet

Cheesecake in raspberry on pistachio shortbread

Tartelette aux figues

Fig tartlet


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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