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Fine Dining Restaurant hotel

L'Auberge Bretonne

9.5/10
44
2 Place du Guesclin, 56130 La Roche-BernardSee map

Average price €55

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This gastronomic restaurant was taken over by a young couple in 2010 and has a good local reputation. It occupies an old stone house overlooking a ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €55
    Special request
Bar en basse température, couteau à la nectarine et au pamplemousse et crémeux de courgette au poivre de Timut
Ris de veau à la rhubarbe et aux cèpes

User photos

Trilogie de saumon
Dessert fraises pistache
Turbot
Dessert chocolat praliné
Dessert à la fraise
Filet de saint Pierre

Ratings & Reviews

Excellent

9.5/10
based on 44 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :9.5/10
Setting :8.5/10
  1. Bryan P.
    Bryan P.
    • 2 reviews
    10/10

    Lovely restaurant set around a courtyard. Highly recommended

  2. Patrick U.
    Patrick U.
    • 24 reviews
    9.5/10

    Menu à 29€ de qualité

See all reviews

More information

How to get to the restaurant

2 Place du Guesclin, 56130, La Roche-Bernard, France

Directions to get there

About the restaurant

Audrey et Benoît Gauchet vous accueillent dans leur Auberge construite au début du XXéme siècle sur les hauteurs de la Roche-Bernard.

Petite cité de caractère située en bordure de Vilaine, vous trouverez à La Roche-Bernard un lieu de détente et de tranquillité. Vous saurez apprécier le Golfe du Morbihan et la découverte de ses nombreuses îles ; le charme de la Brière ; Guérande et ses marais salants et autres splendeurs de Bretagne.

La carte est élaborée à partir de produits locaux et frais. Elle varie ainsi en fonction des produits de saison et de l’inspiration du Chef.

Le Chef s’approvisionne aux marchés de Vannes le Mercredi et le Samedi, de La Roche Bernard le Jeudi et de Muzillac le Vendredi.

Vous dégusterez les plats dans la salle de restaurant distribuée autour d’un patio baigné par la lumière du soleil.

Nous vous accueillons du Mardi midi au Samedi soir.

Features

French, European, , , , Good for a business lunch, Good for groups, Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , Wheelchair Accessible,

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Free serviceInstant reservation