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L'Auberge de l'Atre

8.6/10
129
Les Lavauts, 89630 Quarré-les-TombesSee map

Average price €62

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

By a country road, this farm exudes rustic charm and authenticity. In keeping with the setting, the menu celebrates the region’s cuisine (mushroom ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €62
    Special request
Noisettes de chevreuil aux châtaignes, sauce poivrade
€29.8
Noisettes de chevreuil aux châtaignes, sauce poivrade
Rosace de rognons de veau, flambée au marc et champignons de saison
€29
Rosace de rognons de veau, flambée au marc et champignons de saison
Dos de jeune sanglier, sauce poivrade, navets glacés à brun
€26.8
Dos de jeune sanglier, sauce poivrade, navets glacés à brun

User photos

Pintade aux champignons
Filet d’oie
Mixte de desserts
Gourmandises
Écrevisse

Ratings & Reviews

Fabulous

8.6/10
based on 129 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8.5/10
Setting :8.2/10
  1. Franck I.
    Franck I.
    • 3 reviews
    10/10

    Restaurant vraiment excellent !!

  2. Colleen C.
    Colleen C.
    • 3 reviews
    10/10

    Superb meal, beautiful surroundings and attentive staff.

  3. Colleen C.
    Colleen C.
    • 3 reviews
    10/10

    Every dish was superb. Imaginative, delicious food in a lovely traditional auberge. The staff were very attentive and there was a relaxing atmosphere. In a wonderful setting!

  4. Jean-Pierre C.
    Jean-Pierre C.
    • one review
    10/10

    Que du bonheur

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More information

Opening time

12.00-14.00/19.00-21.00

Closing time

du 17/07/2009 au 11/03/2009 du 15/06/2009 au 30/06/2009

How to get to the restaurant

Les Lavauts, 89630, Quarré-les-Tombes, France

Public transport

non

Directions to get there

oui, privé

,

About the restaurant

C'est un des restaurant de renomé dans la région. Et pour cause : le chef Francis Salamolard est aux fourneaux. Sa cuisine, légère et authentique se veut à base des produits frais et locaux. Ajoutons à cela les soirées à thèmes les cours de cuisine et autre dégustations de vin : la cave de restaurant compte quelques 380 références dont 120 en demi-bouteille.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Free serviceInstant reservation