Average price €65
Menu €61
Free service • Reservation confirmed immediately
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The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but the cliché stops there! Inside ...
Read more on the MICHELIN Guide's website
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Jialun LuAugust 10, 2022 • 8 reviews
7.5/10The restaurant is well located on the riverside of l’Eure. We took the set menu for lunch. The main dish and the dessert were very tasty, chicken breast cooked with excellent precision. It was rather hot at noon and we wish there could be some kind of air conditioning because the room had become quite stuffy. Service was professional but cold. Price was ok but we would prefer if the main course come with a slightly larger portion.
Elsa P.May 21, 2022 • 1 review
10/10Juste incroyable !
Caroline F.February 27, 2022 • 44 reviews
9.5/10Service attentionné, cuisine soignée et inventive
Julien M.December 10, 2021 • 1 review
9/10Excellente adresse. Cuisine délicieuse et soignée. A recommander.
Lukka F.October 17, 2021 • 1 review
10/10Absolutely divine lunch in a charming dining room with great ambiance. Lovely service - look forward to returning if we find ourselves in the area!
Sylvie T.October 9, 2021 • 1 review
10/10Très bon restaurant à tout niveau. Je recommande
Sandrine D.July 3, 2021 • 18 reviews
10/10Une belle soirée dans un joli cadre avec une excellente cuisine
Lars S.May 30, 2021 • 8 reviews
9.5/10A bit a slow start but after that nothing but excellence. Great and original dishes, nicely served, friendly service. Absolutely recommend and will certainly go back.
- -August 9, 2018 • 31 reviews
9/10Excellente cuisine !
- -September 20, 2017 • 1 review
7.5/10Good food, gray atmosphere...
Quentin l.July 13, 2017 • 1 review
10/10Parfait
- -April 15, 2017 • 1 review
9/10Très bien
345 Tripadvisor Reviews
44, route de l'Eure, 27340, Les Damps, France
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ÉTAPE GASTRONOMIQUE INCONTOURNABLE - Côté pile, une charmante façade typique normande. Côté face, un univers épuré et chaleureux. Le talentueux William Boquelet et son épouse ont su créer un cocon à la fois fort de traditions et super contemporain. La gastronomie s'invite aux Damps !
ASSIETTES OEUVRES D'ART - Les plus beaux produits, une nouvelle carte chaque semaine et l'imagination débordante du Chef, ça donne des plats aux accents féériques : homard tiède en salade de pamplemousse, butternut, coriandre et zestes confits, déclinaison de petits desserts autour de la pomme du jardin, du cassis et de la vanille Bourbon…
DANS LA PEAU D'UN TOP CHEF - Cocktail dinatoire un peu chic, champignons d'automne, bases de la pâtisserie moderne ou encore coquillages et crustacés : tous les samedis, William Boquelet vous accueille dans sa cuisine pour un atelier suivi d'un déjeuner. L'occasion de lui piquer ses astuces de pro !
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You can reserve the restaurant for a private event (Max. 30 people)
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