L'Auberge du Cens

Name: L'Auberge du Cens
Address: 1 Route de Rennes, Orvault, 44700, France
Price range: €34 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

36 reviews

1 Route de Rennes, 44700 OrvaultSee map

Average price €34

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

See more information

Menu User photos Reviews Info

Restaurant menu

Chef Alexandre FICHARD

Average price €34 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Dorade Royale à l'unilatéral, Fenouil au curry Breton, crème d'artichauts et petits pois: €20; plat
Tajine de lotte, Caponata d'aubergines, carottes et pommes de terre grenailles: €24; plat
Paleron de boeuf Maine et Anjou aux olives Kalamata, Confit de courgettes, pois gourmands: €21; plat

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a reservation at this restaurant and be the first to share some pictures.

Ratings & Reviews

Excellent

9.3/10

based on 36 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.8/10

Service :9.1/10

Setting :8.4/10

More information

How to get to the restaurant

1 Route de Rennes, 44700, Orvault, France

Directions to get there

parking du restaurant

About the restaurant

La terrasse aux beaux jours à côté du Cens. Salle chaleureuse, avec le personnel souriant. Cuisine légère au plus proche des saisons.

Fort d'une expérience de 15années dans le monde des étoilés, notre Chef a terminé son parcours comme Sous Chef au Manoir de la Boulaie. Son épouse vous accueillera avec le sourire.