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L'Auberge du Vieux Puits

9.1/10
102
Place de l'Église, 29810 Lampaul-PlouarzelSee map

Average price €39

Formules €18.5

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MENU Formules €18.5

This preset menu includes: Entrée + Plat + Dessert + Boisson

MENU Menu €75

This preset menu includes: Apéritif + Entrée + Plat + Dessert

MENU Menu Quéménès €29.5

This preset menu includes: Entrée + Plat + Dessert

Restaurant menu

Chef Jean-Pierre Stéphan
  • Average price €39
Boudin noir de Mr Helibert aux langoustines
€15.5
Coquilles St Jacques aux girolles
€18.5
Cotriade marine à la crème de tomate
€16
Menu Molène €37.5
This preset menu includes: Apéritif + Entrée + Plat + Fromage et dessert

User photos

Poisson noble chorizo
St Pierre

Reviews

9.1/10
Excellent102 reviews
9.1/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sina K.

    August 21, 20212 reviews

    10/10

    The food & the service was excellent

  • Roy J.

    August 7, 20214 reviews

    8/10

    es war unsere 2. Besuch. Beim 1. Mal war alles fantastisch - aber diesmal war der Hauptgang (Lamm) entäuschend - viel Knorpel und Fett. Wir würden trotzdem wieder kommen - aber dann nur Fisch essen.

  • Roy J.

    August 1, 20214 reviews

    10/10

    The best meal we have had in Finistere. We booked again while we were sitting there!

  • Evelyn K.

    December 25, 20181 review

    10/10
  • Jeannine C.

    May 27, 20181 review

    9/10

    Unbonmoment enfamille

  • - -

    October 30, 20156 reviews

    9.5/10
See all reviews

Tripadvisor reviews

131 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h (sauf dimanche et lundi)

How to get to the restaurant

Place de l'Église, 29810, Lampaul-Plouarzel, France

Directions to get there

Oui

About the restaurant

This charming stone-built restaurant set among the Abers, offers a menu of carefully prepared dishes based on seafood and local land products. The variety of delights includes Bavaroise of spider crab with tomato vinaigrette, roasted St Pierre with shrimps, regional Plougastel Strawberries in an unusual buckwheat sauté…

Features

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Services

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You can reserve the restaurant for a private event (Max. 25 people)

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Popular cities on TheFork

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