Who is the chef at L'Auberge du Vigneron?

At L'Auberge du Vigneron, the chef is Guillaume Diot.

What is the average price when eating at L'Auberge du Vigneron?

If you plan to eat at L'Auberge du Vigneron, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Auberge du Vigneron have vegetarian options on the menu?

Yes, L'Auberge du Vigneron has been identified as having vegetarian options on the menu.

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Entrée - L'Auberge du Vigneron, Verdigny

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Menu 2023 - L'Auberge du Vigneron

Rue Saint-Vincent, 18300 VerdignySee map

Average price €30

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à la carte

Chef Guillaume Diot

Average price €30

Dietary options

Starter

Saumon mariné, brouillade à l'aneth: €7.8
Emincé de ris de veau champêtre, pomme fruit: €7.8
Velouté de lentilles du Berry, lard fumé: €7.2
Gaspacho de légumes: €7.2
Samoussa de boeuf: €7.2

Main Course

Osso bucco de veau et tartine du soleil: €15.2
T Bône de veau caramélisé, légumes de saison: €15.2
Filet de Sébastre sauce citron, pissaladière d'oignons confits, riz sauvage: €16.3
Tartare de thon, gambas tandoori, tartine du soleil: €16.3
Curry de volaille, citron vert, tartine du soleil: €15.2

Dessert

Brioche perdue, glace caramel beurre salé: €6
Macaron au caramel caramel beurre salé: €6.5
Tarte fine aux pommes, glace vanille: €6
Assortiment de fromages: €4.5
Crottin de Chavignol: €4.2

Drinks

Bottle of water: €5
Half a bottle of water: €3
Coffee: €1.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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