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Where

Traditional

L'Auberge Fleurie

Average price €35 Accepts Yums
9.2/10
801 reviews

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Restaurant menu

  • Average price €35 Special request
Magret de canard poivrade
€18
Tête de veau Ravigote
€15
Raie beurre noisette
€18

User photos

Assiette royale
Millefeuille au citron
Assiette speciale
Plateau de fruits de mer avec homard
Langouste grillée
Assiette royale
Homard grillé

+9

photos

Ratings & Reviews

Excellent
9.2/10
based on 801 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :8.7/10
  1. Marc T.
    Marc T.
    • 11 reviews
    10/10

    jamais déçu

  2. Marc T.
    Marc T.
    • 11 reviews
    9/10

    jamais decu

  3. Pierre r.
    Pierre r.
    • 4 reviews
    9.5/10

    Excellent

  4. Melanie L.
    Melanie L.
    • 7 reviews
    9.5/10

    Magret de canard excellent avec sa sauce!!!

  5. Nicole A.
    Nicole A.
    • 2 reviews
    10/10

    Rien à redire , à recommander

  6. Bernard p.
    Bernard p.
    • 22 reviews
    10/10

    comment noter ce restaurant à + de 10/10. j'essaie en notant 14/10 Bravo!

  7. Syrone B.
    Syrone B.
    • one review
    10/10

    We have used this restaurant for over 20 years whenever we are in the south of France, we have never been disappointed once. This year we have been fortunate enough to have dinner here twice on both occasions served by the same excellent waiter, who is both fluent in French and English. On our arrival tonight he recognised us instantly and made us feel very welcome. I would highly recommend this restaurant

  8. Karen G.
    Karen G.
    • 2 reviews
    9.5/10

    A really superb sea food restaurant . The choice was enormous, the staff very friendly, welcoming and kind... But the star was undoubtedly the quality and presentation of our lobster, prawn, oyster,mussel platters. Wow, a great restaurant, highly recommended!

  9. Claire O.
    Claire O.
    • 2 reviews
    10/10

    excellent

  10. Nick M.
    Nick M.
    • one review
    10/10

    Just arrived in France after a LONG flight. Meal and staff were great

  11. Simon C.
    Simon C.
    • 2 reviews
    10/10

    First rate seafood restaurant also offering excellent meat and children's menu.Extensive wine list. Great service.

  12. JOSY P.
    JOSY P.
    • 4 reviews
    10/10

    excellent restaurant à tout point de vue ; à recommander vivement !

  13. Gustaf v.
    Gustaf v.
    • 6 reviews
    9.5/10

    kommer gärna igen!

  14. Dominique P.
    Dominique P.
    • 2 reviews
    10/10

    my favourite restaurant in the area, big plates, good food, friendly service

  15. Michelle M.
    Michelle M.
    • 8 reviews
    10/10

    Fantastic as usual. Lovely, friendly restaurant, with great service from Roman. My husband had lobster whilst I had the langoustine. Both were delicious!

  16. Christopher M.
    Christopher M.
    • one review
    8.5/10

    I would certainly return. Good food, although not cheap and an excellent selection on the menu

  17. Sonja R.
    Sonja R.
    • 3 reviews
    10/10

    Lovely and charming restaurant with great seefood! Service was very kind.

  18. Glen S.
    Glen S.
    • one review
    10/10

    Good service and nice food.

  19. Yael s.
    Yael s.
    • 15 reviews
    10/10

    Excellent comme d habitude!

  20. Claire O.
    Claire O.
    • 2 reviews
    10/10

    Excellent

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Diner ; de 19h à 22h (sauf lundi)

How to get to the restaurant

Rond-Point de la Gare, 83440, Fayence, France

Directions to get there

About the restaurant

CLASSIQUE INCONTOURNABLE - Au bas du village de Fayence, sur la route de Grasse, l'Auberge Fleurie vous propose ses spécialités de poissons et de crustacés à déguster en salle ou sur la belle terrasse ombragée et fleurie comme jamais.

GÉNÉROSITÉ À LA CARTE - Peu importe votre choix : poissons, crustacés, viandes grillées,... la cuisine a la réputation d'être généreuse et maîtrisée. La cave aligne plus de deux cents références de vins et une trentaine de whiskies et cognacs.

PLATS DU JOUR - Les amateurs de steak de thon, tartare, carpaccio, raviolis frais à la truffe sauce homard, raie, sole meunière seront aux anges !

Services

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You can reserve the restaurant for a private event (Max. 100 people)

Can be privatized, , , , , ,

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