L'Auberge

56, rue de Vannes 56400 Auray France Map
  • French
  • Restaurant hotel
  • Garden
  • Top rated
  • TripAdvisor Certificate of Excellence
  • ...
Average price €25.00
9,4 /10
107 reviews
239 reviews

About the restaurant L'Auberge

L’Auberge vous accueille dans le charmant village de Sainte-Anne-d’Auray, à deux pas d’Auray, dans le Morbihan. Vous serez charmé par son accueil familial et authentique.

Jean Luc Larvoir élabore une cuisine créative à partir des produits régionaux. Ne manquez pas les plats terre-mer et les poissons.

Voici une étape pleine de charme sur la route touristique du golfe du Morbihan et de la Côte Sauvage.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Menu prices

  • €29.00 - €75.00
    Set Lunch menu - during the week
  • €29.00 - €75.00
    Set Lunch menu - in the weekend
  • €29.00 - €75.00
    Set Dinner menu - during the week
  • €29.00 - €75.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Auberge

How to get there?

  • Car park Parking privé

Opening time

Déjeuner : de 12h30 à 13h (sauf mercredi)
Dîner : de 19h30 à 21h (sauf lundi)

Services

  • American Express , Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (25 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    35
  • 9
    45
  • 8
    18
  • 7
    7
  • < 7
    2
Food
9,6
Service
9,7
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
2/107 reviews
LOPIN H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2018
Delicieux !
Catherine L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2013
- Review being moderated -
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