L'Ecailler

Rue des Dominicains 26 4000 Liège Belgium Map
Average price €52.00
9,1 /10
141 reviews
312 reviews

About the restaurant L'Ecailler

Banc d'écailler
centre de liege
dans le piétonnier
Restaurant luxueux
32ans d'existance
Axé poissons et fruits de mer, mais aussi viande
Homarium
Style brasserie parisienne

Restaurant prices

Average à la carte price
€52.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €27.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €3.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Ecailler

Opening time

Déjeuner : de 12h à 14h00 (tous les jours)
Dîner : de 18h30 à 22h00 (tous les jours)

Services

  • Luncheon voucher , Mastercard , Visa
  • French spoken , Open in August , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    47
  • 9
    53
  • 8
    27
  • 7
    10
  • < 7
    4
Food
9,5
Service
8,9
Setting
8,6
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
12/141 reviews
Jacques S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Oct 2018
Un des excellents restaurants de Liège ville.
Aybars A.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Sep 2018
Very good especially for seafood. Short winelist, but enough. Nice service.
Aline A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2018
The only think is that "The Fork" should contact the restaurant and confirm people when they make the reservation online. I will not book online anymore, because we arrived there, nobody knew about my reservation, even The Fork sending me an email and text message; then, I had to show the email to them. Then, because there was no place for us, they had to place us in a table just next to the kitchen, with too much noise, while there were many tables for 4 people but with just 2 people seated instead. But all the rest, the treatment, the food, was perfect. I will come back there, but not booking online anymore.
Norbert B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2018
Excellent food and great service
Petra S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 13 Mar 2018
Fine
Dr. Hans J. W.
Explorer
(2 reviews)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 15 Jun 2017
Classic restaurant with nice atmosphere, however for the served quality of food too expensive , especially for Liege.
Sylvie B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Apr 2017
We enjoy our time in this restaurant and will surely come back next time we stay in Liege. The real café Liégeois is amazing, an experience I recommend.
Rene D.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Cuisine excellente , personnel très aimable et cadre parfait.
Huguette S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Egal à lui-même depuis des années. Fraicheur +++ des crustacés. Petit bémol: une solette insuffisamment cuite (pas possible de lever les fillets) . Malgré cela: excellent repas et excellente soirée.
Lode R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Mar 2017
Very good dinner
Joan M.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 May 2016
We enjoyed a delicious fish dinner. However the highlight for us were the desserts: profiteroles filled with almond flavored ice cream and covered with warm chocolate sauce. The other dessert, part of the menu du jour (and not in the menu) was a red fruit sauce with cream, berries and a lovely butter cookie. One thought, an English translation of the menu would have helped us (and at least one other table) learn about the enormous variety of shellfish.
Uzma L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Apr 2016
The food was perfect.
Maitre'd slightly snooty with us as they didn't have our booking on record.

Lovely ambiance
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