à la carte

STARTERS

Seasonal tomatoes salad
€19

Seasonal tomatoes salad, burrata, Kalamata olives and basil

Vegetables salad
€16

Garden vegetables salad with avocado, boiled egg and olives

Avocado-crab
€28

Crab tartare, thin slices of avocado, lime mayonnaise, trout roe, coral crab reduction

Scallops
€23

Scallops with smoked "porrusalda", marinated bacon and crispy ink

Fresh pasta
€19

Fresh pasta with pesto and sautéed prawns

MAINS

Seasonal rice
€22

Seasonal rice

Hake
€26

Hake with vegetables ratatouille, "calçots" and "romesco" sauce

Fresh market fish
€32

Fresh market fish with braised fennel, broccoli cous cous and fish broth

Beef tenderloin
€30

Beef tenderloin with sautéed bimi and seasonal mushrooms

Slow-roasted lamb
€28

slow roasted lamb with potatoes and candied shallot

DESSERTS

Apricot Sacher
€10

Apricot Sacher, Guanaja ganache and chocolate sabayon

"El Palace" Cheesecake
€10

Sablé Breton, Philadelphia cheese texture and passion fruit

Éclair Caramelia
€10

Passion fruit and yuzu cream with caramelized chocolate namelaka

Éclair Ivoire
€10

Mascarpone, cinnamon and raspberry whipped cream

100% Chocolate
€10

Brittany sablé biscuit of cacao with Nyangbo chocolate mousse

Seasonal fruit salad
€10

Fresh seasonal fruit salad

Baba
€10

Our rum baba

Fully reserved on TheFork

Menu 35€

€35
This set menu includes:Starter + Main course + Dessert

Starter

Ensalada de tomates de temporada, burrata, oliva Kalamata y albahaca

O

Maccheroni al pesto y langostinos salteados

O

Ensalada de verduras del huerto con aguacate, huevo duro y aceitunas

O

Láminas de salmón marinado en remolacha y oro

Main course

Merluza con pisto de verduras, calçots y romesco

O

Arroz de temporada

O

Tataki de ternera con salteado de bimi y setas de temporada

Dessert

Ensalada de fruta de temporada

O

Cheescake "El Palace"

Agua y café incluídos

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Éclair Menu

€30
Este menú incluye: Entrante + Plato + Postre

Starter

Seasonal tomatoes salad, burrata, Kalamata olives and basil

OR

Fresh pasta with pesto and sautéed pawns

OR

Garden vegetables salad with avocado, boiled egg and olives

Main course

Cod confit and flat Green beans with spinach and codium seaweed pil pil sauce

OR

Creamy black rice with squid and smooth roasted garlic emulsion

OR

Slow-cooked chicken with sautéed bimi and seasonal mushrooms

Dessert

Seasonal fruit salad

OR

'El Palace' cheesecake

Drink to choose between: one bottle of water or one soft drink or one glass of wine or a national beer

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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