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Where

French Terrace

L'écrin by La Vie en Rose

2, rue Dieudonné Cortes, 31700 BlagnacSee map

Average price €58

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Free service • Reservation confirmed immediately

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Restaurant menu

Chef Gérald Potron
  • Average price €58
Le Bar , pavé cuit à l'unilatéral , barigoule de cardons, carottes fondantes , écume de lait
€32
Bass cooked unilaterally , cardoons barigoule ,tender carrots ,milk foam
Le Chevreuil, dos rôti, purée cardinale, oignons grillés confits au jus de coing, gelée d'hibiscus
€31
Roe Deer , roasted back , cardinale puree, grilled onions confit with quince juice, hibiscus jelly
La Pièce de Boeuf maturé 36 €/personne (environ 15 minutes de cuisson)
€36
Matured Butcher's cut of beef
Menu €42
This preset menu includes: Entrée + Plat + Dessert + Mignardise

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Reviews

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Tripadvisor reviews

13 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (du lundi au vendredi)

Dîner : de 19h à 22h (du lundi au jeudi)

How to get to the restaurant

2, rue Dieudonné Cortes, 31700, Blagnac, France

Directions to get there

Parking du restaurant

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About the restaurant

INTIME – Un cadre intimiste propice aux douces soirées ou aux déjeuners raffinés ? Le nouvel espace culinaire du Radisson Blu Hôtel à Toulouse Blagnac, à une minute de l’aéroport, joue sur le confort et le plaisir des sens.

MENU – Une cuisine fine et raffinée qui vise juste sous la houlette du Chef Gérald Potron et rivalise de fraîcheur. Un menu unique qui change chaque semaine, voilà de quoi surprendre les papilles. La formule « accord mets et vins » permet de découvrir une sélection de nectars qui accompagnent au mieux les plats.

PRIVATISABLE – Une soirée dans un cadre d’exception ? L’Ecrin se privatise et vous accueille pour vos événements privés.

Features

European,

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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