"Having refined their talents at Maison Clovis, Laurent and Xavier opened this restaurant, the name of which (meaning ""sea foam"") captures the ...
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The daily menu is a surprise-and remained such when we got seated. Got clarified then throughout the dinner when serving the dishes. We have chosen the 5 course version with wine selection. Started with some decent amuse geule, and took some time to get excited, but finally it all ended up in a very interesting experience. Enjoyed the casual setting of a Bistro, yet giving you some sense of an Haute Cuisine- but not to an extent why you occasionally go to the very good and very expensive places. Personally I found the wine selection very well balanced to the food offered-perfectly fitting and demonstrating that a lower budget concept does not compromise the expected overall quality. Get there and enjoy.
Very good experience and will definitely recommend this place !
Wonderful, experimental menu with three courses , plus amuse-bouche to start. WIne list very good with wines for all budgets. Pumpkin scallop appetizzer was fantastic.
The surprise menu was somewhat of a let down.
Food was delicious and well prepared.. service was kind and personable. Great atmosphere and evening out with friends.
Très bon concept !
One of the best meals I had in France. The dishes are a surprise each night. The combination of flavors and textures was great. If you are in Lyon, eat here!
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Free serviceInstant reservation