L'Effet Boeuf

Name: L'Effet Boeuf
Address: 15 Route de Valbonne, Biot, 06410, France
Price range: €34 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

Average price €34

9.5/10

155 reviews

Cannot be reserved on TheFork

15 Route de Valbonne, 06410 BiotSee map

Cannot be reserved on TheFork

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Menu User photos Reviews Info

Restaurant menu

Average price €34 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Os à Moelle de boeuf gratiné à la fleur de sel avec ses toasts de pain de campagne mesclun: €8
Salade de crottin de chèvre pannée sur toast au miel de Cypière Artisanal: €14; (Mesclun, tomate grappe, fruits de saisons)
Camembert au lait cru à l’huile de truffe avec ses mouillettes: €16

Dietary options

Organic food

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.5/10

based on 155 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.7/10

Service :9.6/10

Setting :8.8/10

Marie Eve D.
November 9, 2019 • 2 reviews
9/10
Pour les carnivores ????
Anne Lise B.
October 6, 2019 • one review
9.5/10
Innovative and extraordinar. The quality of food and service ,- superb! We will be there soon again
John T.
October 1, 2019 • one review
10/10
excellent. thanks!!!
Madeleine D.
September 28, 2019 • one review
9.5/10
Excellente viande, ambiance conviviale ....
Stephanie B.
September 3, 2019 • one review
10/10
We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even more. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.
Anthony P.
August 25, 2019 • one review
10/10
This restaurant was a great find. Kristof chef,waiter was great. Food was prepared perfect with a beautiful presentation. Definitely go back.
Ken F.
May 16, 2019 • one review
10/10
There were ten of us at the restaurant food was excellent it’s a meat eaters dream
J. B.
April 19, 2019 • 11 reviews
10/10
Je recommande
Bruno l.
March 29, 2019 • one review
8.5/10
Restaurant sympa
Marc P.
February 14, 2019 • 2 reviews
8.5/10
Great food and service. Restaurant too bright making it feel like a cafe. Unfortunately menu was on wall behind other guests requiring a walk across restaurant.
Rob B.
January 16, 2019 • one review
8.5/10
Our only complaint was that the lighting was too bright and on a cold evening, the heating could have been more effective. Other than that, it was an excellent meal, good value and with great service.
Ernest t.
July 29, 2018 • 3 reviews
10/10
Parfait.

See all reviews

More information

How to get to the restaurant

15 Route de Valbonne, 06410, Biot, France

Directions to get there

Pendant la durée des travaux, service de transport à disposition sous reserve de demande.

About the restaurant

L’Effet Boeuf, Boucherie ou Restaurant ?

Nous sommes implantés dans la ville de Biot. Un concept : La Viande que ce soit au détail en boucherie, pour venir manger une belle pièce de Viande, ou encore traiteur pour votre évènement l’Effet Boeuf est la solution.

La viande Bio, le savoir faire, le concept unique : c’est L’Effet Boeuf !

Composé de professionnels de la restauration et de professionnels de la boucherie & charcuterie, le bistrot de l’Effet Bœuf vous offre le goût de l’authentique.

Découvrez une cuisine française élaborée dans le respect de la pure tradition de la gastronomie française. Notre équipe mettra tout en œuvre pour vous satisfaire par un service sur mesure.

Nous travaillons main dans la main avec des éleveurs passionnés et qui partagent notre vision de la qualité des produits, car non seulement nos viandes sont bonnes, mais produites dans un cadre et une éthique respectant l’homme, l’animal (alimentation saine, élevage en plein air...) et certifiés Bio !