What
Where

With friends

L'Emblème

Average price €30
8.2/10
67 reviews

Set Menu 23€

Free serviceInstant reservation

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Restaurant menu

Chef Gabriel Degenne
  • Average price €30 Special request
Saint-Pierre aux agrumes du pays, navet glacé
€29
Turbot, artichaut poivrade, sauce champagne
€36
Cabillaud, tombée de fèves à la menthe
€22
Daily menu
€24

Ce menu comprend : Entrée + Plat ou Plat + Dessert

TheFork offers

MENU Set Menu 23€

Ce menu comprend : Entrée + Plat ou Plat + Dessert
See menu details

User photos

Brochette de volaille sauce tandoori
Thon

Ratings & Reviews

Very good
8.2/10
based on 67 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :7.8/10
Setting :8.1/10
  1. Saint James J.
    Saint James J.
    • 3 reviews
    9.5/10

    it was a lovely night. food and ambiance are grate. people are very warm and good in service

  2. Franziska S.
    Franziska S.
    • one review
    10/10

    Very nice servers, food very tasty.

  3. Gilles D.
    Gilles D.
    • 7 reviews
    5.5/10

    Service trop long

  4. Samuel F.
    Samuel F.
    • 7 reviews
    9/10

    Super !

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h (tous les jours)

Closing time

Fermeture annuelle : du 23 décembre au 3 janvier 2017

How to get to the restaurant

3550 Route des Dolines, 06410, Biot, France

Directions to get there

The restaurant is located in the Mouratoglou Hotel & Resort in Biot.

Parking du restaurant

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About the restaurant

BRASSERIE DE LUXE - Situé à 20 minutes de route du centre-ville de Cannes et de l'aéroport de Nice-Côte d’Azur, dans un jardin paysager de 13 hectares, le restaurant Sophia Country Club propose une cuisine française soignée et de saison, élaborée par le Chef Franckie Quenette. Cadre moderne sobre et élégant, bar lounge et terrasse accessible toute la journée, du petit-déjeuner aux premières heures de la nuit.

LE PLUS – Le service de navette proposé gratuitement, pour permettre aux clients du restaurant Sophia Country Club de rejoindre la technopole de Sophia Antipolis.

ENVIE DE DOUCEURS ? – Inutile de résister aux desserts du Chef pâtissier Olivier Marro, c'est un combat perdu d'avance !

Features

Good for groups, Restaurant hotel,

Services

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You can reserve the restaurant for a private event (Max. 14 people)

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