L'Enclos de Saveurs Salines

9 impasse du Rhône 30400 Villeneuve-lès-Avignon France Map
Average price €29.00
9 /10
591 reviews

Pictures from our users

About the restaurant L'Enclos de Saveurs Salines

PARADIS DU FRUIT DE MER – Huîtres, coquillages et crustacés… composez votre plateau découverte selon vos préférences et votre appétit. Une crevette par ci, un tourteau par là et une langoustine pour la couleur et la saveur ! Chaque pièce se paye à l’unité. Les marinades de Saint-Jacques, de couteaux ou de crevettes sont aussi au programme.

L’Enclos de Saveurs Salines vous propose des huîtres de Bouzigues de différents calibres cultivées sur l'étang de Thau.

UNE HALTE GOURMANDE EN TERRE AVIGNONNAISE – Au carrefour de la Provence, du Languedoc et de la Camargue, l’Enclos des Saveurs est une étape originale, si vous êtes de passage dans la région ou en séjour touristique.

Restaurant prices

Average à la carte price
€29.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €19.00
    En flaske vin
  • €7.50
    Glass of champagne
  • €48.00
    Bottle of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Enclos de Saveurs Salines

How to get there?

  • Car park Parking gratuit à 20m

Opening time

Déjeuner : de 12h à 14h00 (Sauf lundi, mardi et mercredi)
Dîner : de 19h à 22h30

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    135
  • 9
    254
  • 8
    126
  • 7
    44
  • < 7
    32
Food
9,5
Service
9
Setting
8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
11/591 reviews
xiaosong L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Aug 2017
Because of the tour arrangment we come to the resturant one hour earlier than the open time ,the staffs are very friendly and kind.Let us waiting inside and served us as soon as possible.The seafood is very fresh and good,especially the oysters is tender and juicy. It's really a good experience here.
Floriane E.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jul 2017
Un personnel sympathique et une table excellente
Robert B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 24 Jun 2017
Sauf le fromage, parfait !! Un digeot local d'exception
DAVID H.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 28 Aug 2016
Shellfish only but well presented and excellent to est
John P.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Jul 2016
What a beautiful atmosphere you get sitting outside with those century's old trees above you in their courtyard.

The food couldn't have been fresher and the staff/ownership were on hand throughout the meal for that add touch.
Maria G.
Adventurer
(1 review)
Average Rating
6 /10
Food
10
Service
2
Setting
2
  • Meal date : 26 May 2016
The ambience and service was terrible, but the food was very good, although they have a very limited menu. The lights were too bright (not good for atmosphere), and the wine served too cold to taste the flavor. Only 6 other diners were in the restaurant besides us, but the server always seemed to busy and was rarely around to be found. We were in a separate room by ourselves and the only sound we heard was the buzzing of the fish tank holding the lobsters, so we asked if they could put on some music. 20 minutes later, we asked again and the server responded that it wasn't her responsibility to play the music. A glass of wine is only was only about 85 ml / 3 oz. The shellfish was excellent, however. Because of the quality of food, I believe this place has the potential to become a very good restaurant.
Tom R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Aug 2015
My girlfriend and I enjoyed dinner at ut L'Enclos de Saveurs Salines on Saturday and were thoroughly pleased. We booked perhaps a touch too early (7.30pm), and were the first to arrive, sitting in the pleasant courtyard (there was plenty of seating inside if the weather hadn't been so good). By 8.30pm, the courtyard was full with happy diners - couples, celebration groups, all having a lovely time.

Shellfish is definitely the order of the day - create your own selection, or go for a pre-selected tray. We chose to create our own plate of delicious morsels - scallops, oysters, razor clams - and also had the crab soup and lobster. All of it delicious - the razor clams perhaps a touch small compared to some I've had, but delicious none the less!

Combine that all with a lovely bottle of white, and we could not have been more pleased.
Gerard D.
Explorer
(3 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 22 Aug 2015
Good quality and fresh sea food. We waited for 40 minutes, having olives and the wine we ordered. The location is a nice place in a garden, where you can listen to the cars while you are eating but forget them. Price/quality is good, even better if you can enjoy the offer.
Quan P.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 5 Jul 2015
It's a nice seafood restaurant. So you should enjoy seafood, otherwise it's probably not your restaurant. The location is outside the historic center, so walking might be impractical.
Wentao T.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 May 2015
The seafood plate is very fresh and delicious. Not expensive!
Tetsuro Y.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 26 Dec 2014
Very much fresh sea food only unique restaurant.Impressve!
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