What
Where

Franco-Belgian With friends

L'Eperon d'Or

Average price €40

Cannot be reserved on TheFork

Group Special: Menu 34€ (12 to 0 p.) (2)

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €40 Special request
Magret de canard aux grelots caramélisés au sirop de Liège
€19.5

Magret de canard aux grelots caramélisés au sirop de Liège

Waterzooi de poissons du marché aux petits légumes crème et safran
€19.5

Waterzooi de poissons du marché aux petits légumes crème et safran

Médaillon de veau au gorgonzola
€19.5

Médaillon de veau au gorgonzola

Group Special: Menu 22€ (12 to 0 p.)
€22

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Group Special: Menu 34€ (12 to 0 p.) (2)

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Group Special: Menu 34€ (12 to 0 p.) (1)

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Group Special: Menu 28€ (12 to 0 p.)

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Group Special: Menu 22€ (12 to 0 p.)

This set menu includes:Starter + Main course + Dessert
See menu details

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Ratings & Reviews

  1. Robert d.
    Robert d.
    • 6 reviews
    8.5/10

    Good place to try some traditional belgian food. Manager and staff all very friendly. Prices very reasonable.

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More information

Opening time

Lunch: from 12 to 3 PM (from Monday to Sunday)

Dinner: from 6.30 to 10 PM (from Monday to Sunday)

How to get to the restaurant

8, rue des Éperonniers, 1000, Brussels, Belgium

Public transport

Bus Gare Centrale (B29-B63-B65-B66) - Bus Parlement bruxellois (B48-B95-BN04-BN05-BN06-BN08-BN09-BN10-BN11-BN12)

Directions to get there

rue piétonne

Parking " The Grand Place".

, Central Station, Grand-Place

About the restaurant

BELGIAN CUISINE & SMILE - Located in the Eperonniers street in the centre of Brussels, this restaurant, with a picturesque and warm look, proposes a Belgian cuisine with a smiling service.

BE BELGIAN & EAT - You will find on your plates dishes like scampi with pastis, scallops with mushrooms, waterzooi, vol au vent, veal kidney “à l’ancienne”, or chicken breast with port wine.

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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MENU

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Franco-Belgian

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