l'Escale Bleue

Anne T. • 1 review

October 7, 2024

10/10

Great food, great service but allow yourself time as run by a husband and wife team…. I think so under pressure at busy times.

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Stephen J. • 1 review

September 30, 2024

10/10

Very good meal - lovely fresh seafood. Chef came to the table to check if we were enjoying the meal. Excellent service. We had three evening meals in Collioure and this was by some way the best.

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l'Escale Bleue • Owner

Merci beaucoup pour votre escale dans notre restaurant

Richard J. • 1 review

August 17, 2024

10/10

Food was lovely and service very attentive.

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l'Escale Bleue • Owner

Merci beaucoup

Carol L. • 8 reviews

July 6, 2024

9.5/10

Delicious fresh fish beautifully cooked. It’s not central but worth finding in Collioure.

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Tim B. • 16 reviews

June 6, 2024

9.5/10

A delightful, family-run restaurant, away from the tourist hordes.

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l'Escale Bleue • Owner

Merci beaucoup

Mats K. • 1 review

September 13, 2023

10/10

Without hesitation the best food me and my wife had during our week long stay in pretty Collioure. Do not miss it, though it looks som diminutive!

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Philip V. • 1 review

September 3, 2023

10/10

Excellent little restaurant that we have frequented for years.

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Jan C. • 1 review

July 12, 2023

10/10

We had a lovely meal by this family run restaurant. It’s very personal and great friendly service. The food was excellent, we had the beef scewers that were cooked perfectly, so tender. The crème brûlée to finish was to die for.

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l'Escale Bleue • Owner

Merci beaucoup

Charli E. • 1 review

July 8, 2023

10/10

Excellent restaurant

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l'Escale Bleue • Owner

Merci beaucoup

David P. • 5 reviews

June 21, 2023

9.5/10

Terrific food and wine and charming service. Very good value for money.

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Valerie F. • 3 reviews

June 1, 2023

10/10

Such a gem in Collioure. Away from the beach tucked away. Very good food, fresh seafood. The best fish soup I’ve had! Friendly service and the chef came to each table. Happy to visit again!!

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Wendy J. • 1 review

July 25, 2022

10/10

Great find superb fresh local fish well cooked very pleasant atmosphere not too touristy says the tourist. Going back tonight. Sardines were to die for.

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Anita S. • 3 reviews

February 18, 2022

10/10

The welcome was friendly as was the service throughout the evening. We were not rushed and were able to determine when our dessert arrived. The portions were of a good size and the food was beautifully cooked. The chef came into the restaurant a number of times during the evening to check that diners were enjoying their food. Excellent!

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Sabina V. • 4 reviews

January 22, 2022

8/10

Really kind welcome, nice atmosphere in the sea style, light blue restaurant. Service was extremely friendly, fast (even though she was, on her own with quite a handful of people to serve) and the food was great genuine local fresh food. The cook came to the table to ensure himself customers were happy. Recommend without hesitation.

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Christine S. • 26 reviews

December 20, 2021

10/10

Excellent repas

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Almuthe Christina D. • 19 reviews

October 18, 2021

10/10

This family run restaurant proved to be an exceptional experience with an ambitious creative chef using local produce and sticking to regional dishes, but with an individual twist! His charming wife was a superbe host and took very good care of the many guests in a highly personal and amiable way! In the end we really felt like at home! Since this was a birthday dinner we will in fact never forget this marvelous dinner - and we will certainly return!

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- -. • 2 reviews

June 1, 2019

10/10

Restaurant of Excellence. The restaurant itself is very light and attractive with a calm and relaxing ambience the food is freshly and perfectly cooked to order. Beatiffully presented with much attention to detail. Service faultless. Sets the standard at a very high level. Have already booked to go back again.

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- -. • 1 review

November 30, 2017

8/10

The service was good. Ambience pleasant. Food was ok but nothing special. Bouillabaisse that we had seen advertised was not on the menu today which was a disappointment. The house wine was not as good as it could be. There are excellent table wines available in boxes locally cheaply. It was a cold night and the restaurant was not warm enough. The food was good but unimaginative. There was nothing that gave it that extra something that would raise it above other restaurants with similar prices and we had had a more interesting meal for considerably less in another local eatery. So perfectly adequate but given the competition nothing to take you back.

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l'Escale Bleue • Owner

bonjour merci d avoir apprécier notre service et notre repas pour ce qui concerne vos commentaire nous allons faire une petite rectification de vos propos, notre bouillabaisse n étais pas servie car comme vous l avait indiquer nous avions un mauvais temps et donc mes pêcheur locaux ne sont pas sortie, donc je ne pouvait vous servir de la pêche local et il étais indiqué a l entrée qu il n y avait pas de pêche local,l mais cela ne justifie pas de nous critique sur notre qualité des vins car nous travaillant avec les producteur locaux, notre vin qui est fort apprécier des autre clients, notre chauffage étais bien allumer se jour la et la preuve que mes autre clients ne se sont pas plein de la température de la salle malgré leur proximité de la porte d entrée donc je soupçonne de la mauvaise fois de votre part car vous avez probablement pas l habitude que l on vous sert pas le repas que vous désiré mais cela arrive dans les restaurant qui travail du frais. cordialement le gerant

- -. • 1 review

June 10, 2017

6.5/10

The good, the bad and the ....same sauce ingredients with three different dishes. We enjoyed some great fresh local ingredients and a top notch local rose wine. But...each dish was, somehow, let down. Same sauce for red mullet (lovely and fresh but over cooked) and locally caught shark (strangely gelatinous) and the same flavours and ingredients had cropped up with the anchovy starter - a local speciality. And then the 'chocolate' dessert was left hardly touched by one of us and finished by the other because of the fresh raspberry glaze (the dishes only redeeming element). We so much wanted to enjoy this meal, our first in Collioure. We looked at the menu and discussed the possibility of a return visit to try the meat choices - they do sound delicious. But no, this won't be happening. €100 down, lesson learnt and we'll be trying one of the other recommended establishments.

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l'Escale Bleue • Owner

Bonjour Merci d avoir choisi notre restaurant,mais votre commentaire ,me surprend un peu, car la serveuse est passé vous demander si tout se passé bien, et le chef est passé a votre table ou vous lui avez répondu que tout était parfait. Si comme vous dite l assiette d anchois n était pas a votre gout ,mais cela est un avis très personnel ,ceux sont les anchois de la maison roque qui est très connu a Collioure et quand la serveuse vous a débarrassé le plat était vide . Pour ce qui est du poisson ,je vous invite a aller sur port- vendres et d aller chez notre pêcheur primo-JO, avec qui le chef travaille , et la serveuse qui vous a débarrassé les plats ,a part un peu les légumes, le poisson a été manger donc aussi un avis très personnel . Au niveau des prix , vous aviez la carte ou les prix était affichés donc pour la boisson ,pour les menus et le vin tout était bien spécifiés . Cordialement le gérant de l escale bleue.