What
Where

French Traditional

L'Escalier Gourmand

9/10
252 reviews

Average price €20 Accepts Yums

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This restaurant is following the relevant safety practices*:
Air renewal system
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef tougeron
  • Average price €20 Special request
Choucroutte de la mer (selon arrivage)
€22.5
See à la carte and set menus

User photos

Tartare de saumon
Hamburger curé nantais
Tarte tatin
Cassolette de la mer
Salade d’andouille
Gravlax de saumon
Chèvre chaud

+4

photos

Ratings & Reviews

Excellent

9/10
based on 252 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.1/10
Setting :8.6/10
  1. Wilfried c.
    Wilfried c.
    • 113 reviews
    10/10

    Parfait

  2. Guillaume s.
    Guillaume s.
    • 3 reviews
    10/10

    Au top, rien à dire ????

  3. Helene F.
    Helene F.
    • 2 reviews
    8/10

    Un style bistrot sympathique

  4. Marc C.
    Marc C.
    • 41 reviews
    10/10

    Very nice !

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More information

Opening time

Déjeuner ; de 12h à 14h30 (sauf jeudi)

Dîner : de 19h à 22h (sauf jeudi)

How to get to the restaurant

4 Passage Escalier Galipaud, 44210, Pornic, France

Directions to get there

oui

About the restaurant

Le restaurant l’Escalier Gourmand, situé dans la ville de Pornic, vous accueille toute l’année hiver comme été. Franck Tougeron, vous propose une cuisine traditionnelle élaborée à base de produits frais et de saison.

Vous serez accueillis dans une petite salle moderne avec un accueil convivial et chaleureux et aux beaux jours vous pourrez profiter d’une terrasse fleurie et coupée de la circulation dans les escaliers au coeur du vieux port de Pornic.

Features

European, , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 36 people)

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