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What
Where

Mediterranean With friends

L'Escalier

8.6/10
62

Average price €35

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

Chef Lionel
  • Average price €35
    Special request
Entrecôte Poêlée Beurre Maitre d'Hôtel
€24.5
Filet de Boeuf Poêlé Sauce aux Morilles
€31.5
Magret de Canard à la Crème de Figue & Noix
€26
Menu à 24,5 €

This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu à 34,5 €

This preset menu includes: starter + main course + dessert

MENU Menu à 24,5 €

This preset menu includes: starter + main course + dessert

User photos

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Ratings & Reviews

Fabulous

8.6/10
based on 62 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.6/10
Setting :8/10
  1. Claudia G.
    Claudia G.
    • 16 reviews
    10/10

    Excellent

  2. Pierre-Vincent P.
    Pierre-Vincent P.
    • one review
    2.5/10

    Décevant

  3. Sylvie C.
    Sylvie C.
    • 3 reviews
    9.5/10

    Juste excellent, allez y sans tarder ????

  4. Elif C.
    Elif C.
    • 2 reviews
    9.5/10

    We had 3 course menu, all delicious. We waited a bit for the check (like 10 minutes or so). Beside that, it was all fine........................

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More information

Closing time

Le Restaurant fermera ses portes de mi Novembre à mi Janvier.

How to get to the restaurant

4 Rue Frédéric Mistral, 13260, Cassis, France

Directions to get there

Parking de la Viguerie

About the restaurant

Dans une ruelle, à quelques pas du port, le restaurant l'escalier vous accueille dans un cadre coloré intime et chaleureux.

Lumières tamisées, décoration soignée, superbes fers forgés... et vous voilà dans l'ambiance pour savourer une délicieuse cuisine provençale et méditerranéenne.

Murielle et Lionel ont choisit de mettre l'accent sur une cuisine du soleil, parmi les spécialités :

- Poêlon de mer

- Filet de turbo sauce morilles

- Marmite de l'escalier

- Crevettes entrelardées

- Poêlée de sèches et calamars en persillade

Features

, Good for families, Romantic, Terrace, Traditional

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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